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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-dried tomatoes julienne cut with herbs, herbs by california sun dry foods by California Sun Dry Foods100 g300delete
Quaker life original multigrain cereal 21.6 ounce paper box by QTG100 g375delete
Feta reduced fat cheese crumbles, feta by kingston marketing co by Kingston Marketing Co100 g179delete
Dark chocolate french pudding, dark chocolate by Petit Pot100 g220delete
Energy water by Hydrive Energy LLC100 g7delete
Blueberry cheerios cereal by GENERAL MILLS SALES INC.100 g407delete
Whole artichoke small hearts by american roland food llc by American Roland Food LLC100 g62delete
Organic 100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Cauliflower florets by pure fresh llc by Pure Fresh LLC100 g24delete
Tomato sauce, tomato by j.v.g. associates by J.V.G. Associates100 g33delete
Sweetened cold brew coffee, sweetened by BLACK STAG100 g15delete
73% lean/27% fat ground beef ready to grill patties by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g311delete
Prosciutto wrapped mozzarella cheese panino, prosciutto by campofrio food group - america, inc. by Campofrio Food Group - America, Inc.100 g294delete
Premium root beer by howie's rootbeer by Howie's Rootbeer100 g58delete
All natural mint chocolate chip ice cream, mint chocolate chip by Harris-Teeter Inc.100 g250delete
All-purpose sauce, kale tahini by kronfli brothers, inc by Kronfli Brothers, Inc100 g188delete
All natural ground beef by FPL Food LLC100 g312delete
Allens, large butter beans by mccall farms inc by McCall Farms Inc100 g85delete
Hammond's, milk chocolate with red velvet cake ganache by Hammond's Candies Since 1920, LLC 100 g484delete
Old-fashioned vanilla ice cream, old-fashioned vanilla by tillamook county creamery association by Tillamook County Creamery Association100 g221delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4158
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 88g ** 440 %
Cholesterol 464mg ** 155 %
Sodium 5128mg ** 223 %
Total Carbohydrate 428g ** 156 %
   Dietary Fiber 33g ** 118 %
   Sugar 272g **
Protein 139g 278 %
Calcium 1889mg ** 145 %
Iron 66mg ** 367 %
Potassium 1467mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.03 mg233 %
Niacin [Vitamin B3]26.117 mg163 %
Pantothenic acid [Vitamin B5]4.367 mg87 %
Vitamin B6 4.525 mg266 %
Vitamin B12 [Cobalamin]8.18 mcg341 %
Folate, DFE
  Folic acid 1304 mcg
Vitamin C [Ascorbic acid]37.3 mg41 %

Minerals
NutrientAmount DV
Calcium 1889 mg145 %
Iron 65.57 mg364 %
Magnesium 119 mg28 %
Phosphorus 696 mg56 %
Potassium 1467 mg31 %
Sodium 5128 mg223 %
Zinc 26.36 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.26 g279 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.5 g155 %
  Fiber 32.8 g117 %
  Sugars 271.96 g
    Sugars, added 48 g
  Net carbs 394.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 211.76 g271 %
  Saturated fatty acids 87.89 g439 %
  Monounsaturated fatty acids 3.32 g
  Polyunsaturated fatty acids 3.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 464 mg155 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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