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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar free chewing gum, peppermint by PUR100 g179delete
Campbell's, black bean cumin & cilantro condensed soup by Campbell Soup Company100 g67delete
Raw shrimp by steve edwards by Steve Edwards100 g98delete
100% fruit strip by SUNRYPE100 g357delete
Pasteurized prepared cheese product by Target Stores100 g238delete
Bar-b-q pork shoulder hickory-smoked with corky's original sauce, bar-b-q, hickory-smoked by corky's food manufacturing, lp by Corky's Food Manufacturing, LP100 g171delete
Frozen dairy dessert by Safeway, Inc.100 g167delete
Cake or cupcake, red velvet100 g355delete
Lemon pepper fettuccini flavored pasta, lemon pepper fettuccini by novelty trading corporation by NOVELTY TRADING CORPORATION100 g368delete
Blended greek yogurt by Wegmans Food Markets, Inc.100 g93delete
100% carrot juice by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g29delete
English tea raisin savoury & sweet scones, english tea raisin by nilda's desserts ltd. by Nilda's Desserts Ltd.100 g396delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2518
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 28g ** 140 %
Cholesterol 340mg ** 113 %
Sodium 2945mg 128 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 18g ** 64 %
   Sugar 190g **
Protein 88g 176 %
Vitamin D 0.3mcg ** 2 %
Calcium 1753mg ** 135 %
Iron 11mg ** 61 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.78%Protein: 13.86%Carbs: 64.36%
Fat (21.78%)
Protein (13.86%)
Carbs (64.36%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 54 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]1.608 mg10 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 12 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]21.7 mg24 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.99 mg
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]11.7 mcg
Choline 30.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1753 mg135 %
Copper 0.12 mg13 %
Iron 10.81 mg60 %
Magnesium 26 mg6 %
Phosphorus 163 mg13 %
Potassium 1002 mg21 %
Selenium 4.5 mcg8 %
Sodium 2945 mg128 %
Zinc 0.41 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.66 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 429.94 g156 %
  Fiber 18.3 g65 %
  Sugars 190.36 g
    Sugars, added 13.2 g
  Net carbs 411.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 13.00%Polyunsaturated: 15.00%
Saturated (72.00%)
Monounsaturated (13.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 61 g78 %
  Saturated fatty acids 28.045 g140 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.231 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.675 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 4.965 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 4.8 g
  Polyunsaturated fatty acids 5.742 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 5.077 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.626 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 340 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 6 mg
Theobromine 51 mg
Water 26.64 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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