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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fire roasted tomatoes diced, fire roasted by Meijer, Inc.100 g21delete
Allison's, candy kabob by ALLISON'S100 g300delete
Golden round tortilla chips by legacy foods, llc by Legacy Foods, LLC100 g494delete
Kommisbrot 100% whole grain bread by Maplehurst Bakeries, LLC100 g250delete
Kings, fudge m&m by Kings Super Markets Inc100 g500delete
Sweet potato goodness flour & powder by GLEAN100 g367delete
KFC, meat and skin with breading, Breast, EXTRA CRISPY, Fried Chicken100 g268delete
Lemon flavor sweetened iced tea mix, lemon by Lipton100 g400delete
Asparagus & gruyere ravioli by LA PASTA100 g200delete
3.25% whole homogenized milk by Darigold, Inc. 100 g67delete
Southern style barbecue sauce by Price Chopper Supermarkets100 g189delete
100% natural cooking base for valencian paella by ANETO100 g48delete
Pepperidge farm cookies milk chocolate chip by PEPPERIDGE FARM100 g500delete
Salted caramel mocha liquid creamer, salted caramel mocha by CLOVER VALLEY100 g333delete
Olive oil by Pietro Coricelli Spa100 g800delete
Ripe strawberry soft baked breakfast bars, ripe strawberry by kellogg company by Kellogg Company100 g343delete
Smoked cheddar plant-based cheeze sausages, smoked cheddar by kellogg company by Kellogg Company100 g178delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5258
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 52g ** 260 %
Cholesterol 227mg ** 76 %
Sodium 5177mg 225 %
Total Carbohydrate 710g 258 %
   Dietary Fiber 40g ** 143 %
   Sugar 350g **
Protein 84g ** 168 %
Calcium 884mg ** 68 %
Iron 17mg ** 94 %
Potassium 1280mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 17 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]8.139 mg51 %
Pantothenic acid [Vitamin B5]1.326 mg27 %
Vitamin B6 0.309 mg18 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 884 mg68 %
Copper 0.4 mg44 %
Iron 17.18 mg95 %
Magnesium 24 mg6 %
Manganese 0.144 mg6 %
Phosphorus 215 mg17 %
Potassium 1280 mg27 %
Selenium 21.9 mcg40 %
Sodium 5177 mg225 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 1.70%Glutamic acid: 5.91%Glycine: 2.10%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.60%Lysine: 1.10%Phenylalanine: 1.00%Proline: 2.00%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.80%Valine: 0.90%Unspecified: 76.05%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (1.70%)
Glutamic acid (5.91%)
Glycine (2.10%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.60%)
Lysine (1.10%)
Phenylalanine (1.00%)
Proline (2.00%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (0.90%)
Unspecified (76.05%)
NutrientAmount DV
Protein 83.53 g167 %
  Alanine 1.21 g
  Arginine 1.201 g
  Aspartic acid 1.443 g
  Cystine 0.246 g
  Glutamic acid 4.966 g
  Glycine 1.785 g
  Histidine 0.506 g44 %
  Hydroxyproline 0.582 g
  Isoleucine 0.623 g40 %
  Leucine 1.295 g38 %
  Lysine 0.921 g30 %
  Methionine 0.308 g
  Phenylalanine 0.812 g
  Proline 1.704 g
  Serine 0.827 g
  Threonine 0.701 g43 %
  Tryptophan 0.162 g40 %
  Tyrosine 0.65 g
  Valine 0.774 g39 %
  Phenylalanine + Tyrosine 1.462 g54 %
  Methionine + Cysteine 0.554 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 710.15 g258 %
  Fiber 40 g143 %
  Sugars 350.08 g
    Sugars, added 151.3 g
  Net carbs 670.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 51.00%Polyunsaturated: 15.00%
Saturated (34.00%)
Monounsaturated (51.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g5.84 g20.12

NutrientAmount DV
Fat 224.92 g288 %
  Saturated fatty acids 52.208 g261 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.032 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 2.59 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.782 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.047 g
  Monounsaturated fatty acids 78.602 g
    Cis-hexadecenoic acid 0.512 g
    Cis-octadecenoic acid 4.757 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.062 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.515 g
    Octadecenoic acid 4.803 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.003 g
    Trans-octadecenoic acid 0.046 g
  Polyunsaturated fatty acids 23.026 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 5.79 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 5.87 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.293 g
    Trans-octadecadienoic acid 0.062 g
  Fatty acids, total trans 0.411 g
    Fatty acids, total trans-monoenoic 0.049 g
    Fatty acids, total trans-polyenoic 0.062 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 2.32 g
Fiber, insoluble 3 g
Fiber, soluble 3 g
Water 51.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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