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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Melissa's, quinoa crunch clean snax with chia & flaxseed by world variety produce, inc. by World Variety Produce, Inc.100 g464delete
Pillsbury apple filled crescent rolls 8 count by GENERAL MILLS SALES INC.100 g289delete
Freeze-dried bananas by raley's by Raley's100 g353delete
Hershey's, quarter sheet cake, chocolate by Wal-Mart Stores, Inc.100 g418delete
Grand selections, premium super sweet cut corn by Hy-Vee, Inc.100 g111delete
Vermont medium rustic cut shredded cheddar cheese, medium shredded cheddar by Agri-Mark, Inc.100 g393delete
Hickory ham & cheddar with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, hickory ham & cheddar by Nestle USA Inc.100 g236delete
Chimichanga, steak & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g248delete
Lactose free whole milk by Price Chopper Supermarkets100 g67delete
1 slice hard salami 2 slices mild cheddar cheese by registry steaks & seafood ltd. by Registry Steaks & Seafood Ltd.100 g408delete
Rocko filled cookies by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g409delete
Parmigiano reggiano cheese, parmigiano reggiano by Magical Maps100 g393delete
World peas, peas, santa barbara ranch by Mozian & Associates, Inc.100 g375delete
Performance energy gel, pomegranate blueberry acai by premier nutrition corporation by Premier Nutrition Corporation100 g268delete
Habanero pepper sauce by donkey sauces llc by Donkey Sauces LLC100 g0delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, mock tender steak, chuck100 g190delete
Chickpea flour, chickpea by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Macaroni & cheese dinner by Lowe's Food Stores, Inc.100 g357delete
Farfalle enriched macaroni product by Tops Markets, LLC100 g357delete
Snickerdoodle cookies by ahold usa, inc. by Ahold USA, Inc. 100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6136
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 114g ** 570 %
Cholesterol 577mg ** 192 %
Sodium 10066mg 438 %
Total Carbohydrate 795g 289 %
   Dietary Fiber 59g ** 211 %
   Sugar 266g
Protein 222g 444 %
Vitamin D 0.1mcg ** 0 %
Calcium 2980mg ** 229 %
Iron 35mg ** 194 %
Potassium 4141mg ** 88 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.085 mg90 %
Riboflavin [Vitamin B2]0.996 mg77 %
Niacin [Vitamin B3]11.932 mg75 %
Pantothenic acid [Vitamin B5]0.93 mg19 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]4.94 mcg206 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 17.9 mg
Choline 123.5 mg22 %

Minerals
NutrientAmount DV
Calcium 2980 mg229 %
Copper 0.15 mg17 %
Iron 34.65 mg192 %
Magnesium 23 mg5 %
Manganese 0.026 mg1 %
Phosphorus 343 mg27 %
Potassium 4141 mg88 %
Selenium 38.8 mcg71 %
Sodium 10066 mg438 %
Zinc 12.29 mg112 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.40%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.40%)
NutrientAmount DV
Protein 222.12 g444 %
  Alanine 1.926 g
  Arginine 2.24 g
  Aspartic acid 3.067 g
  Cystine 0.355 g
  Glutamic acid 5.425 g
  Glycine 1.484 g
  Histidine 1.099 g96 %
  Hydroxyproline 0.168 g
  Isoleucine 1.459 g94 %
  Leucine 2.757 g80 %
  Lysine 2.997 g97 %
  Methionine 0.972 g
  Phenylalanine 1.299 g
  Proline 1.371 g
  Serine 1.309 g
  Threonine 1.508 g92 %
  Tryptophan 0.382 g94 %
  Tyrosine 1.181 g
  Valine 1.541 g79 %
  Phenylalanine + Tyrosine 2.48 g92 %
  Methionine + Cysteine 1.327 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 794.78 g289 %
  Fiber 58.5 g209 %
  Sugars 265.8 g
    Sugars, added 72 g
  Net carbs 736.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.39 g26.00

NutrientAmount DV
Fat 230.03 g295 %
  Saturated fatty acids 114.04 g570 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.078 g
    Hexadecanoic acid 1.399 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.894 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 6.353 g
    Cis-octadecenoic acid 2.483 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.06 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 2.765 g
    Tetradecenoic acid 0.029 g
    Trans-octadecenoic acid 0.282 g
  Polyunsaturated fatty acids 2.541 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.39 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 0.411 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.282 g
    Fatty acids, total trans-monoenoic 0.282 g

Sterols
NutrientAmount DV
Cholesterol 577 mg192 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.65 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.19 g
Theobromine 0 mg
Water 59.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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