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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barbeque sauces & rubs by Lillie's Q Sauces & Rubs100 g194delete
Galerie, jelly beans by Ross Acquisition Inc.100 g350delete
Un-sweet creamed fueled cold brew coffee beverage, un-sweet by danone us, llc by Danone US, LLC100 g36delete
Peppered genoa crisps, peppered genoa by Live Wild Snacks LLC 100 g500delete
White cheddar popcorn by The Popcorn Factory100 g607delete
Great lakes, premium dried cherries sweet-tart dried fruit, cherry by great lakes international trading, inc. by Great Lakes International Trading, Inc.100 g341delete
Sparkling blood orange mate vitality supertonic, blood orange by tumeric healing enterprises, inc. by Tumeric Healing Enterprises, Inc.100 g22delete
Habanero lime salsa by Wakefern Food Corporation100 g32delete
Baby lima beans by nash finch company by Nash Finch Company100 g327delete
Kringle by M Skorsted Dist Inc100 g400delete
Sourdough cracked wheat sliced bread, sourdough by Bimbo Bakeries USA, Inc.100 g250delete
Racconto, spaghetti pasta no 16, macaroni product by Vidette Inc100 g339delete
Hershey's, milk shake, strawberry, strawberry by hp hood llc-licensed products by Hp Hood LLC-Licensed Products100 g96delete
Crinkle cut grade a french fried potatoes, french fried by Wegmans Food Markets, Inc.100 g129delete
Red & pink, cinnamon ju ju hearts by CVS Pharmacy, Inc.100 g341delete
Antioxidants whole grain cookie mix by The Silver Palate, Inc.100 g400delete
Quinoa & spinach power blend with whole grains, red bell peppers, sweetened dried cranberries and chickpeas in an apple cider vinaigrette sauce, quinoa & spinach by Pinnacle Foods Group LLC100 g109delete
Lite half & half iced tea lemonade, lite half & half by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g0delete
Muenster thick sliced cheese, muenster by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4830
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 55g ** 275 %
Cholesterol 236mg ** 79 %
Sodium 6381mg ** 277 %
Total Carbohydrate 722g ** 263 %
   Dietary Fiber 56g ** 200 %
   Sugar 359g **
Protein 130g ** 260 %
Calcium 1556mg ** 120 %
Iron 52mg ** 289 %
Potassium 3678mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1556 mg120 %
Iron 52.07 mg289 %
Potassium 3678 mg78 %
Sodium 6381 mg277 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.19 g260 %

Carbohydrates
NutrientAmount DV
Carbohydrate 722.12 g263 %
  Fiber 56.1 g200 %
  Sugars 359.46 g
    Sugars, added 5.3 g
  Net carbs 666.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 164.19 g210 %
  Saturated fatty acids 54.72 g274 %
  Monounsaturated fatty acids 2.35 g
  Polyunsaturated fatty acids 2.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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