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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla almond latte energy bars, vanilla almond latte by Clif Bar and Company100 g382delete
Makikihi 2 scoops jacket fries 740g by makikihi fries limited by MAKIKIHI FRIES LIMITED100 g156delete
Potato, baked, peel eaten100 g93delete
100% grain-free sliced loaf by BARELY BREAD100 g346delete
Nonfat yogurt by Hannaford Bros. Co.100 g88delete
Cinnamon sugar shake, cinnamon by RED APE CINNAMON LLC100 g400delete
Pecan pie by Kozlowski Farms100 g412delete
Caffeine free cream soda, cream by Dads Root Beer Company Div100 g54delete
Gefen, jell dessert, orange by Cachere Distributing Inc.100 g381delete
Annie's organic brown sugar cinnamon toaster pastries with frosting 6 count by 100 g346delete
Himalayan salt ancient superseed crunchy amaranth snacks, himalayan salt by zeitnet inc. by Zeitnet Inc.100 g567delete
Pasta salad, italian style by Wegmans Food Markets, Inc.100 g164delete
Baby back pork ribs, brown sugar, apple cider by Completely Fresh Foods, Inc 100 g214delete
Complete pancake mix by Continental Mills, Inc.100 g359delete
Rockin' roni pepperoni & mozzarella cheese epic pizza, rockin' roni by hansen foods, llc by Hansen Foods, LLC100 g193delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4155
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 41g ** 205 %
Cholesterol 226mg ** 75 %
Sodium 4115mg 179 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 48g ** 171 %
   Sugar 333g
Protein 89g ** 178 %
Vitamin D 0mcg ** 0 %
Calcium 1464mg ** 113 %
Iron 20mg ** 111 %
Potassium 1226mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 30 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]1.404 mg9 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 14.7 mg3 %

Minerals
NutrientAmount DV
Calcium 1464 mg113 %
Copper 0.12 mg13 %
Iron 20.23 mg112 %
Magnesium 87 mg21 %
Phosphorus 291 mg23 %
Potassium 1226 mg26 %
Selenium 0.4 mcg1 %
Sodium 4115 mg179 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.06 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.99 g233 %
  Fiber 47.9 g171 %
  Sugars 332.55 g
    Sugars, added 27.9 g
  Net carbs 593.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 9.00%Polyunsaturated: 5.00%
Saturated (86.00%)
Monounsaturated (9.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 131.15 g168 %
  Saturated fatty acids 40.604 g203 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.022 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 4.413 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 2.267 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.043 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4 g
Theobromine 0 mg
Water 74.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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