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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched club rolls by ahold usa, inc. by Ahold USA, Inc. 100 g264delete
Squeezable tartar sauce by giant eagle, inc. by Giant Eagle, Inc.100 g200delete
Salt cod by Beaver Street Fisheries Inc.100 g107delete
Fried rice, yakitori chicken by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g170delete
Beef base, beef by L. J. Minor Corp.100 g250delete
Panko breaded chicken breast patties with rib meat, panko breaded by perdue farms incorporated by Perdue Farms Incorporated100 g221delete
Canola oil by Star Markets Co.100 g0delete
Triple chocolate brownie dough ice cream, triple chocolate brownie dough by beyond better foods, llc by Beyond Better Foods, LLC100 g257delete
Chicken soup with noodles and potatoes, Puerto Rican style100 g74delete
Decorating icing, orange by signature brands llc by Signature Brands LLC100 g417delete
Pan hutentico bolillo original by the bread factory inc. by The Bread Factory Inc.100 g188delete
Citrus seasoned soy sauce & dressing by mandarin soy sauce inc by Mandarin Soy Sauce Inc100 g83delete
Superfood protein bars, honey almond by pepsico, inc. (health warrior) by PepsiCo, Inc. (Health Warrior)100 g420delete
Deluxe fudge brownie mix by The Moran Group Incorporated100 g400delete
A low sodium seasoning by Goya Foods, Inc.100 g0delete
Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by hy-vee, inc. by Hy-Vee, Inc.100 g210delete
Potato salad by sandridge food corporation by Sandridge Food Corporation100 g150delete
Trail mix snacker by Country Fresh Inc.100 g202delete
House recipe plant-based jerky, house recipe by GameChanger Products LLC100 g229delete
Guava paste, guava by goya foods, inc. by Goya Foods, Inc. 100 g267delete
Zero calorie sweetener by Cumberland Packing Corp.100 g0delete
Apple harvest parfait, apple harvest by safeway fresh foods, llc by Safeway Fresh Foods, LLC100 g134delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4243
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 35g ** 175 %
Cholesterol 292mg ** 97 %
Sodium 40187mg 1747 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 41g ** 146 %
   Sugar 408g
Protein 161g 322 %
Vitamin D 0mcg ** 0 %
Calcium 1780mg ** 137 %
Iron 38mg ** 211 %
Potassium 1770mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 14.00%Carbs: 57.00%
Fat (29.00%)
Protein (14.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.437 mg34 %
Niacin [Vitamin B3]6.176 mg39 %
Vitamin B6 0.166 mg10 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 8 mcg
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]66.5 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 19.9 mg4 %

Minerals
NutrientAmount DV
Calcium 1780 mg137 %
Copper 0.07 mg8 %
Iron 38.41 mg213 %
Magnesium 136 mg32 %
Phosphorus 365 mg29 %
Potassium 1770 mg38 %
Selenium 6.8 mcg12 %
Sodium 40187 mg1747 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.88 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 692.16 g252 %
  Fiber 40.8 g146 %
  Sugars 408.11 g
    Sugars, added 249.2 g
  Sugar alcohols 9 g
  Net carbs 646.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 12.12%Polyunsaturated: 11.11%
Saturated (76.77%)
Monounsaturated (12.12%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 146.45 g188 %
  Saturated fatty acids 35.078 g175 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.29 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.074 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 5.599 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.092 g
    Octadecenoic acid 0.503 g
  Polyunsaturated fatty acids 5.227 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.204 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 0.5 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 81.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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