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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veal, braised, cooked, lungs, variety meats and by-products100 g104delete
Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant100 g176delete
Stone ground whole wheat fig bar by Nature's Bakery LLC100 g393delete
Clementine & peach sparkling drink with 4% clementine and 4% peach juices from concentrate, clementine & peach by Sanpellegrino Usa, Inc.100 g11delete
Chopped pecans by Diamond Foods, Inc.100 g700delete
Blueberry & raspberry metabolism helps support normal energy yielding metabolism super herbal tea bags by Tetley USA, Inc.100 g250delete
Cafe creamers by Merisant Company100 g500delete
Hydrate alkaline water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Pork, raw, heart, variety meats and by-products, fresh100 g118delete
Acai dragonfruit melon flavor superfruit green tea bags, acai dragonfruit melon by Lipton100 g0delete
Beans & wieners by Wal-Mart Stores, Inc.100 g118delete
Frostings, prepared with butter, dry mix, creamy, chocolate100 g408delete
Pepper & garlic boldly seasoned with cracked black pepper and aromatic garlic premium smoked atlantic salmon, pepper & garlic by schnuck markets, inc. by Schnuck Markets, Inc.100 g211delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2989
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 23g ** 115 %
Cholesterol 583mg ** 194 %
Sodium 2230mg 97 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 23g ** 82 %
   Sugar 45g **
Protein 111g 222 %
Vitamin D 0.2mcg ** 1 %
Calcium 154mg ** 12 %
Iron 15mg ** 83 %
Potassium 2422mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 92 mcg
Thiamin [Vitamin B1]0.736 mg61 %
Riboflavin [Vitamin B2]1.551 mg119 %
Niacin [Vitamin B3]19.259 mg120 %
Pantothenic acid [Vitamin B5]2.55 mg51 %
Vitamin B6 21.366 mg1257 %
Vitamin B12 [Cobalamin]6.37 mcg265 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 2.01 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Betaine 0 mg
Choline 77.6 mg14 %

Minerals
NutrientAmount DV
Calcium 154 mg12 %
Copper 0.91 mg101 %
Fluoride 8.9 mcg
Iron 15.45 mg86 %
Magnesium 85 mg20 %
Manganese 0.337 mg15 %
Phosphorus 676 mg54 %
Potassium 2422 mg52 %
Selenium 61.6 mcg112 %
Sodium 2230 mg97 %
Zinc 5.53 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.70%Glycine: 0.90%Isoleucine: 1.50%Leucine: 2.40%Lysine: 2.60%Methionine: 0.70%Phenylalanine: 1.30%Proline: 0.80%Serine: 0.80%Threonine: 1.40%Tyrosine: 0.90%Valine: 1.60%Unspecified: 77.68%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.70%)
Glycine (0.90%)
Isoleucine (1.50%)
Leucine (2.40%)
Lysine (2.60%)
Methionine (0.70%)
Phenylalanine (1.30%)
Proline (0.80%)
Serine (0.80%)
Threonine (1.40%)
Tyrosine (0.90%)
Valine (1.60%)
Unspecified (77.68%)
NutrientAmount DV
Protein 110.78 g222 %
  Alanine 1.159 g
  Arginine 1.223 g
  Aspartic acid 1.674 g
  Cystine 0.482 g
  Glutamic acid 2.947 g
  Glycine 0.988 g
  Histidine 0.459 g40 %
  Isoleucine 1.654 g107 %
  Leucine 2.702 g79 %
  Lysine 2.876 g93 %
  Methionine 0.752 g
  Phenylalanine 1.481 g
  Proline 0.849 g
  Serine 0.862 g
  Threonine 1.499 g92 %
  Tryptophan 0.365 g89 %
  Tyrosine 1.03 g
  Valine 1.78 g91 %
  Phenylalanine + Tyrosine 2.511 g93 %
  Methionine + Cysteine 1.234 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.01 g100 %
  Fiber 23.1 g82 %
  Sugars 44.81 g
    Sugars, added 1.2 g
  Net carbs 251.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 51.00%Polyunsaturated: 25.00%
Saturated (24.00%)
Monounsaturated (51.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 150.44 g193 %
  Saturated fatty acids 22.765 g114 %
    Butanoic acid 0.526 g
    Decanoic acid 0.434 g
    Dodecanoic acid 0.436 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 4.833 g
    Hexanoic acid 0.327 g
    Octadecanoic acid 2.306 g
    Octanoic acid 0.194 g
    Tetradecanoic acid 1.308 g
  Monounsaturated fatty acids 48.237 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 5.752 g
  Polyunsaturated fatty acids 24.21 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.333 g
    Octadecadienoic acid 2.313 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
  Fatty acids, total trans 0.534 g

Sterols
NutrientAmount DV
Beta-sitosterol 0 mg
Campesterol 0 mg
Cholesterol 583 mg194 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.81 g
Caffeine 5 mg
Theobromine 146 mg
Water 229.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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