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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Therapeutic nutrition, butter pecan by Abbott Laboratories Inc 100 g4375delete
Pot roast seasoning mix by The Moran Group Incorporated100 g222delete
All american salad by READY PAC FOODS100 g18delete
Naked organic carrot sticks, naked by Rhythm Superfoods, LLC 100 g350delete
Tuscan inspired kale blend by Target Stores100 g99delete
Numoo, chocolate almond nut milk by harvest beverage group by Harvest Beverage Group100 g53delete
Shell off, tail on salad style cooked shrimp by Safeway, Inc.100 g106delete
Harris teeter, chocolate covered sundae cones by Harris-Teeter Inc.100 g312delete
Tempura chicken with general tsao's sauce by The Kroger Co.100 g207delete
Crisptogo straight cut 3/8, coated by cavendish farms by Cavendish Farms100 g120delete
Fudge covered graham cracker with sprinkles, fudge by Target Stores100 g500delete
Jellied cranberry sauce by clement pappas & co., inc. by Clement Pappas & Co., Inc.100 g143delete
Keto low carb pecan butter with mct powder by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g625delete
Shortbread cookies, shortbread by starbucks coffee company by Starbucks Coffee Company100 g515delete
Pico de gallo rice chips, pico de gallo by Wehah Farm Inc100 g500delete
Fannie may, solid milk chocolate by fannie may confections, inc. by Fannie May Confections, Inc.100 g535delete
Smoked and flame roasted salmon slices, flame roasted by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion8859
Calories
% Daily Value *
Total Fat 363g 465 %
   Saturated Fat 98g 490 %
Cholesterol 461mg ** 154 %
Sodium 17193mg 748 %
Total Carbohydrate 1197g 435 %
   Dietary Fiber 97g 346 %
   Sugar 456g
Protein 267g 534 %
Calcium 826mg ** 64 %
Iron 14mg ** 78 %
Potassium 9341mg ** 199 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.37%Protein: 12.12%Carbs: 50.51%
Fat (37.37%)
Protein (12.12%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]40.1 mg45 %

Minerals
NutrientAmount DV
Calcium 826 mg64 %
Copper 0.12 mg13 %
Iron 13.98 mg78 %
Magnesium 24 mg6 %
Potassium 9341 mg199 %
Sodium 17193 mg748 %

Proteins and Amino acids
NutrientAmount DV
Protein 267.12 g534 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1196.93 g435 %
  Fiber 96.5 g345 %
  Sugars 456.47 g
    Sugars, added 41.7 g
  Sugar alcohols 6 g
  Net carbs 1097.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 29.00%Polyunsaturated: 26.00%
Saturated (45.00%)
Monounsaturated (29.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 362.93 g465 %
  Saturated fatty acids 97.52 g488 %
  Monounsaturated fatty acids 62.5 g
  Polyunsaturated fatty acids 56.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 461 mg154 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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