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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge caramel milk chocolate squares, fudge caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Shadow cake by Wal-Mart Stores, Inc.100 g486delete
Broccoli au gratin rice & orzo blend with broccoli & three cheeses, broccoli au gratin by Big Y Foods, Inc.100 g371delete
Spices, dried, chervil100 g237delete
All natural oven-roasted chicken breast and mild white cheddar cheese with dark chocolate covered almonds by Hormel Foods Corporation 100 g351delete
Pasta alfredo by Wise Company, Inc.100 g431delete
Apple flavored pastry bites, apple by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g312delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2688
Calories
% Daily Value *
Total Fat 117g 150 %
   Saturated Fat 51g 255 %
Cholesterol 119mg 40 %
Sodium 3260mg 142 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 19g ** 68 %
   Sugar 135g **
Protein 74g 148 %
Vitamin D 0mcg ** 0 %
Calcium 1694mg ** 130 %
Iron 41mg ** 228 %
Potassium 5275mg ** 112 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 293 mcg33 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.38 mg115 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]9.686 mg61 %
Vitamin B6 0.93 mg55 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]274 mcg68 %
  Folate, food 274 mcg
  Folic acid 140 mcg
Vitamin C [Ascorbic acid]51.8 mg58 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1694 mg130 %
Copper 0.44 mg49 %
Iron 41.34 mg230 %
Magnesium 130 mg31 %
Manganese 2.1 mg91 %
Phosphorus 450 mg36 %
Potassium 5275 mg112 %
Selenium 29.3 mcg53 %
Sodium 3260 mg142 %
Zinc 8.8 mg80 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.92 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.87 g133 %
  Fiber 19.1 g68 %
  Sugars 135 g
    Sugars, added 57.6 g
  Net carbs 346.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 116.68 g150 %
  Saturated fatty acids 51.439 g257 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.169 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.399 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.399 g
  Polyunsaturated fatty acids 1.8 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.8 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 119 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 16.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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