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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel syrup, caramel by phillips syrup corporation by Phillips Syrup Corporation100 g0delete
Baking soda by hulman & company by Hulman & Company 100 g0delete
Strawberries cherries raspberries cherry berry blend, strawberries cherries raspberries by lil michaels munchies inc. by Lil Michaels Munchies Inc.100 g43delete
Chocolate bar by Not your sugar mamas100 g600delete
Cream cheese spread by Hy-Vee, Inc.100 g267delete
Crystal light, drink mix, mojito, mojito by Kraft Heinz Foods Company100 g455delete
Cucumber vine kosher baby dill the portable pickle, cucumber vine by Mount Olive Pickle Company Inc.100 g0delete
Blended lowfat yogurt by Giant Eagle, Inc.100 g93delete
Jam, strawberry rhubarb by yoder's fine foods by Yoder's Fine Foods100 g150delete
Tilapia fillets by LIDL100 g80delete
Corn bread mix by Famous Products Inc.100 g429delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g375delete
Granola by SOLA100 g433delete
Deluxe enriched white 8 hamburger buns, deluxe enriched white by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g263delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3188
Calories
% Daily Value *
Total Fat 117g ** 150 %
   Saturated Fat 52g ** 260 %
Cholesterol 109mg ** 36 %
Sodium 29369mg ** 1277 %
Total Carbohydrate 267g ** 97 %
   Dietary Fiber 18g ** 64 %
   Sugar 224g **
Protein 63g 126 %
Calcium 688mg ** 53 %
Iron 7.1mg ** 39 %
Potassium 3414mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.599 mg46 %
Niacin [Vitamin B3]3.509 mg22 %
Pantothenic acid [Vitamin B5]0.264 mg5 %
Vitamin C [Ascorbic acid]22.9 mg25 %

Minerals
NutrientAmount DV
Calcium 688 mg53 %
Copper 0.16 mg18 %
Iron 7.1 mg39 %
Magnesium 32 mg8 %
Manganese 0 mg0 %
Phosphorus 256 mg20 %
Potassium 3414 mg73 %
Sodium 29369 mg1277 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.91 g126 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.56 g97 %
  Fiber 18.3 g65 %
  Sugars 223.77 g
    Sugars, added 80.3 g
  Sugar alcohols 10 g
  Net carbs 243.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 21.00%Polyunsaturated: 12.00%
Saturated (67.00%)
Monounsaturated (21.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 117.27 g150 %
  Saturated fatty acids 51.82 g259 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 9.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109 mg36 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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