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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic 100% juice by Target Stores100 g50delete
Betty crocker chocolate mousse chilled treats 4 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g460delete
Tart cherry master brew kombucha, tart cherry by KEVITA100 g15delete
Sangria flavored juice cocktail blend of grape and orange sparkling juices from concentrate, sangria by welch foods inc by Welch Foods Inc100 g46delete
Signature barbeque sauce by tt luxury group llc by TT Luxury Group LLC100 g188delete
Sriracha & roasted garlic sweet & spicy premium bbq sauces, sriracha & roasted garlic100 g167delete
Jamaican style jerk seasoning by BLACK RIVER100 g0delete
Purely made chunk skipjack tuna in water pole & line caught by Raley's100 g107delete
Primo taglio, mesquite smoked turkey breast by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g89delete
Ultimate cheddar penne by kslb holdings, llc by KSLB Holdings, LLC100 g323delete
Brussels sprouts shaved by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g41delete
Parmigiano reggiano freshly grated cheese, parmigiano reggiano by ambriola co inc by Ambriola Co Inc100 g400delete
Annies organic friends bunny grahams kid snack by general mills sales inc. by GENERAL MILLS SALES INC.100 g455delete
Pure almond paste by Sokol And Company100 g450delete
Bruce tea, black & green tea, one inch punch, one inch punch by Findley Ice Company100 g31delete
Seafood medley by raw seafoods, inc. by Raw Seafoods, Inc.100 g80delete
Montebello kitchens, chipotle ketchup by Vector Industries, Inc.100 g67delete
Mirin style sweet cooking seasoning, mirin style sweet by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g333delete
Margherita the original 12"" whole wheat thin crust pizzeria pizza, margherita by Bill's Pizza & Pub, Inc.100 g277delete
Mexican-style shredded cheese, mexican-style by target stores by Target Stores100 g393delete
Hsyalm 1.45oz by The Hershey Company100 g512delete
Vermont seriously sharp cheddar cheese, vermont seriously sharp by agri-mark, inc. by Agri-Mark, Inc.100 g393delete
Mocha cold brew coffee concentrate, mocha by Whole Foods Market, Inc.100 g11delete
Mr. number one seasoned anchovy with sesame seed shing shang 180g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g476delete
Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC100 g360delete
Brownie bites by Wal-Mart Stores, Inc.100 g393delete
R.b. rice, italian sausage by R. B. Rice Co. Inc.100 g271delete
Gnocchi alfredo with bacon potato gnocchi, uncured bacon & kale in a creamy alfredo sauce gourmet bowls, gnocchi alfredo with bacon by michael angelo's gourmet foods, inc by Michael Angelo's Gourmet Foods, Inc100 g102delete
Toasted cinnamon squares sweetened whole wheat and rice cereal with cinnamon, toasted cinnamon squares by post consumer brands, llc by Post Consumer Brands, LLC100 g429delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion6919
Calories
% Daily Value *
Total Fat 316g 405 %
   Saturated Fat 119g ** 595 %
Cholesterol 718mg ** 239 %
Sodium 24197mg 1052 %
Total Carbohydrate 739g ** 269 %
   Dietary Fiber 36g ** 129 %
   Sugar 422g **
Protein 286g 572 %
Calcium 4567mg ** 351 %
Iron 65mg ** 361 %
Potassium 1822mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 17.00%Carbs: 41.00%
Fat (42.00%)
Protein (17.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]7.436 mg46 %
Pantothenic acid [Vitamin B5]2.298 mg46 %
Vitamin B6 7.568 mg445 %
Vitamin B12 [Cobalamin]67.71 mcg2821 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]87.9 mg98 %
Biotin [Vitamin B7]41 mcg137 %

Minerals
NutrientAmount DV
Calcium 4567 mg351 %
Chlorine 146 mg6 %
Copper 0.49 mg54 %
Iodine 32 mcg21 %
Iron 64.88 mg360 %
Magnesium 89 mg21 %
Manganese 44 mg1913 %
Phosphorus 380 mg30 %
Potassium 1822 mg39 %
Selenium 7 mcg13 %
Sodium 24197 mg1052 %
Zinc 6.34 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 286.47 g573 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.96 g269 %
  Fiber 35.8 g128 %
  Sugars 421.62 g
    Sugars, added 120.8 g
  Sugar alcohols 20 g
  Net carbs 693.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 5.94%Polyunsaturated: 1.98%
Saturated (92.08%)
Monounsaturated (5.94%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 316.14 g405 %
  Saturated fatty acids 119.14 g596 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 48.78 g

Sterols
NutrientAmount DV
Cholesterol 718 mg239 %

Other
NutrientAmount DV
Molybdenum 3 mcg7 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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