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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walker's toffees, nonsuch english creamy toffees by british wholesale imports, inc. by British Wholesale Imports, Inc.100 g488delete
Spreadable butter with canola oil, canola oil by challenge dairy products inc. by Challenge Dairy Products Inc.100 g643delete
Trolli, chewy candy by ferrara candy company by Ferrara Candy Company100 g350delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, round100 g223delete
Irresistible lady lipton black tea with bergamot and citrus tea bags, irresistible lady lipton by lipton by Lipton100 g0delete
Walnuts by nutcracker brands, inc. by Nutcracker Brands, Inc.100 g656delete
Cancooker, original creole seasoning by CANCOOKER100 g0delete
Cute kitty + gummy candy by amaze, inc. by Amaze, Inc.100 g350delete
Prime blend abundantly marbled beef burgers, prime blend by origin pork llc by Origin Pork LLC100 g212delete
100% all natural spread, crunchy peanut butter by old home foods inc by Old Home Foods Inc100 g594delete
Powdered mini donuts cereal, powdered by post consumer brands, llc by Post Consumer Brands, LLC100 g463delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3979
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 79g ** 395 %
Cholesterol 295mg ** 98 %
Sodium 28555mg 1242 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 18g ** 64 %
   Sugar 239g **
Protein 89g ** 178 %
Vitamin D 0.2mcg ** 1 %
Calcium 455mg ** 35 %
Iron 23mg ** 128 %
Potassium 2845mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 9.00%Carbs: 33.00%
Fat (58.00%)
Protein (9.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.077 mg173 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]10.744 mg67 %
Pantothenic acid [Vitamin B5]1.882 mg38 %
Vitamin B6 0.929 mg55 %
Vitamin B12 [Cobalamin]1.87 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.8 mg
Choline 127.8 mg23 %

Minerals
NutrientAmount DV
Calcium 455 mg35 %
Copper 0.08 mg9 %
Iron 23.07 mg128 %
Magnesium 22 mg5 %
Manganese 0.012 mg1 %
Phosphorus 257 mg21 %
Potassium 2845 mg61 %
Selenium 34.2 mcg62 %
Sodium 28555 mg1242 %
Zinc 11.09 mg101 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.40%Aspartic acid: 3.40%Cystine: 0.50%Glutamic acid: 5.70%Glycine: 2.30%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.00%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.80%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 63.70%
Alanine (2.30%)
Arginine (2.40%)
Aspartic acid (3.40%)
Cystine (0.50%)
Glutamic acid (5.70%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (63.70%)
NutrientAmount DV
Protein 88.95 g178 %
  Alanine 2.04 g
  Arginine 2.17 g
  Aspartic acid 3.057 g
  Cystine 0.433 g
  Glutamic acid 5.038 g
  Glycine 2.043 g
  Histidine 1.071 g94 %
  Hydroxyproline 0.353 g
  Isoleucine 1.527 g98 %
  Leucine 2.67 g78 %
  Lysine 2.836 g91 %
  Methionine 0.874 g
  Phenylalanine 1.326 g
  Proline 1.6 g
  Serine 1.322 g
  Threonine 1.341 g82 %
  Tryptophan 0.221 g54 %
  Tyrosine 1.069 g
  Valine 1.665 g85 %
  Phenylalanine + Tyrosine 2.395 g89 %
  Methionine + Cysteine 1.307 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.64 g127 %
  Fiber 18 g64 %
  Sugars 239.17 g
    Sugars, added 41.5 g
  Net carbs 331.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 9.00%Polyunsaturated: 34.00%
Saturated (57.00%)
Monounsaturated (9.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 256.28 g329 %
  Saturated fatty acids 78.794 g394 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.974 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.953 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.241 g
  Monounsaturated fatty acids 13.131 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.354 g
    Octadecenoic acid 3.393 g
  Polyunsaturated fatty acids 47.214 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.249 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 9.93 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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