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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg & cheese with reduced fat cheddar cheese & sauce in a croissant crust sandwiches, sausage, egg & cheese by Nestle USA Inc.100 g242delete
Sliced bacon ends and pieces by mariah foods by Mariah Foods100 g533delete
Dried bitter apricot kernels by HEALTH MATTERS AMERICA INC.100 g500delete
Cupcake mix, hot chocolate by BETTY CROCKER100 g364delete
4oz carton goldfish cheddar by Pepperidge Farm Inc.100 g467delete
Hamburger dill chips by Edison Giocattoli Spa100 g0delete
Raisin bran cereal, raisin bran by Wakefern Food Corporation100 g339delete
Yoplait go-gurt yogurt variety pack cotton candy/melon berry 8 count by GENERAL MILLS SALES INC.100 g150delete
Long grain white rice by Giant Eagle, Inc.100 g356delete
Asian ginger vinaigrette by FRESH & EASY100 g333delete
Carrot decadent cake, carrot by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g459delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3743
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 34g ** 170 %
Cholesterol 144mg ** 48 %
Sodium 6621mg ** 288 %
Total Carbohydrate 453g ** 165 %
   Dietary Fiber 24g ** 86 %
   Sugar 180g **
Protein 71g ** 142 %
Calcium 889mg ** 68 %
Iron 20mg ** 111 %
Potassium 1338mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.287 mg99 %
Niacin [Vitamin B3]8.475 mg53 %
Vitamin B6 0.847 mg50 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]20 mg22 %

Minerals
NutrientAmount DV
Calcium 889 mg68 %
Iron 19.99 mg111 %
Magnesium 169 mg40 %
Phosphorus 254 mg20 %
Potassium 1338 mg28 %
Sodium 6621 mg288 %
Zinc 6.36 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.04 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.35 g165 %
  Fiber 24.1 g86 %
  Sugars 180.13 g
    Sugars, added 75.8 g
  Net carbs 429.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 15.00%Polyunsaturated: 9.00%
Saturated (76.00%)
Monounsaturated (15.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 177.4 g227 %
  Saturated fatty acids 34.38 g172 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 4.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Other
NutrientAmount DV
Fiber, insoluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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