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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Infused mate organic yerba mate, infused mate by pepsico, inc. (yachak) by PepsiCo, Inc. (Yachak)100 g29delete
Ringpop, gummies by The Topps Company, Inc.100 g360delete
Flamous, spicy falafel chip by Flamous Brands, Inc.100 g464delete
Irish brown-bread crackers by gs1 ireland by GS1 Ireland100 g308delete
Newenglandstyle clam chowder, newenglandstyle by Publix Super Markets, Inc.100 g53delete
Supreme brownie triple chocolate, triple chocolate by General Mills, Inc.100 g344delete
Skinny whipped topping by Interstate Food Processing Corporation100 g231delete
Lasagna, enriched macaroni product by American Italian Pasta Company100 g357delete
Penne ready pasta by Barilla G & R F.Lli S.P.A.100 g174delete
Ethel's, blondie, chocolate chip by Ethel's Edibles LLC100 g447delete
Barbecue avocado oil kettle style chips, barbecue avocado oil by good health natural products inc. by Good Health Natural Products Inc.100 g520delete
Marshmallow brownie batter bites, marshmallow brownie by momomilk, llc dba milk bar by MomoMilk, LLC dba Milk Bar100 g433delete
Wing sauce & glaze by Sweet Baby Rays Inc.100 g100delete
Buffalo-style chicken bites by Target Stores100 g226delete
Christmas crunch sweetened corn & oat cereal, christmas crunch by the quaker oats company by The Quaker Oats Company100 g385delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4431
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 60g ** 300 %
Cholesterol 176mg ** 59 %
Sodium 6571mg 286 %
Total Carbohydrate 710g 258 %
   Dietary Fiber 53g ** 189 %
   Sugar 218g
Protein 84g 168 %
Calcium 402mg ** 31 %
Iron 45mg ** 250 %
Potassium 2079mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.67%Protein: 7.92%Carbs: 59.41%
Fat (32.67%)
Protein (7.92%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.224 mg94 %
Niacin [Vitamin B3]17.399 mg109 %
Vitamin B6 1.026 mg60 %
Folate, DFE
  Folic acid 315 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 402 mg31 %
Iron 45.23 mg251 %
Potassium 2079 mg44 %
Sodium 6571 mg286 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.74 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 709.87 g258 %
  Fiber 52.8 g189 %
  Sugars 217.82 g
    Sugars, added 87.3 g
  Net carbs 657.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 161.38 g207 %
  Saturated fatty acids 60.41 g302 %
  Monounsaturated fatty acids 17.55 g
  Polyunsaturated fatty acids 5.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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