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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small pitted ripe black olives by Goya Foods, Inc.100 g167delete
Waffle crisp flavored cereal, waffle crisp by post consumer brands, llc by Post Consumer Brands, LLC100 g400delete
Marshmallows cinnamon twist, marshmallows by T.G. Foods, Inc.100 g333delete
Coated candy twist by asb-llc by ASB-llc100 g476delete
Enriched egg noodle product, medium egg noodles by Wakefern Food Corporation100 g393delete
Mocha dry roasted chickpea snacks, mocha dry roasted by healthy habits delivered llc by Healthy Habits Delivered LLC100 g500delete
Almonds, honey roasted cinnamon by Blue Diamond Growers100 g571delete
Soy sauce, soy by Kikkoman Sales USA, Inc.100 g100delete
Pumpkin flax granola, pumpkin flax by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g455delete
Rocky road dutch chocolate premium ice cream made with fresh cream, roasted almonds and marshmallows, rocky road by h e butt grocery company by H E Butt Grocery Company100 g234delete
Marshmallow covered in dark chocolate heart, marshmallow by russell stover candies inc. by Russell Stover Candies Inc.100 g378delete
Semi-sweet chocolate mini chips, semi-sweet chocolate by safeway, inc. by Safeway, Inc.100 g467delete
Torn & glasser, roasted & salted wasabi peas by Torn & Glasser Inc100 g400delete
Yoplait light red raspberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g46delete
Chicken pot pie by Applegate Farms, LLC100 g192delete
Blackberry flavored lemonade, blackberry by publix super markets, inc. by Publix Super Markets, Inc.100 g46delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5158
Calories
% Daily Value *
Total Fat 349g ** 447 %
   Saturated Fat 70g ** 350 %
Cholesterol 144mg ** 48 %
Sodium 9570mg 416 %
Total Carbohydrate 665g ** 242 %
   Dietary Fiber 60g ** 214 %
   Sugar 382g **
Protein 118g 236 %
Calcium 1331mg ** 102 %
Iron 42mg ** 233 %
Potassium 2003mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.536 mg41 %
Niacin [Vitamin B3]10.893 mg68 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.5 mg29 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1331 mg102 %
Iron 42.41 mg236 %
Magnesium 214 mg51 %
Phosphorus 100 mg8 %
Potassium 2003 mg43 %
Sodium 9570 mg416 %
Zinc 5.62 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.1 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.95 g242 %
  Fiber 60.1 g215 %
  Sugars 382.38 g
    Sugars, added 190 g
  Net carbs 604.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 13.00%Polyunsaturated: 1.00%
Saturated (86.00%)
Monounsaturated (13.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 348.8 g447 %
  Saturated fatty acids 70.01 g350 %
  Monounsaturated fatty acids 10.89 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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