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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crunch sweetened whole wheat & rice cereal, cinnamon by smart & final iris corporation by Smart & Final Iris Corporation100 g419delete
Maple fig organic granola by BACKROADS100 g522delete
Vitamin d milk by dutch farms inc. by Dutch Farms Inc.100 g62delete
Beef & steak chili with beans, beef & steak chili by Whole Foods Market, Inc.100 g98delete
Tea, iced, instant, black, unsweetened100 g1delete
Plant butter with olive oil spread, plant butter by upfield us inc by Upfield US Inc100 g714delete
Superior cola soda by BUTCHERTOWN100 g42delete
Cheese thin crust pizza, cheese by flatlander foods llc by Flatlander Foods LLC100 g211delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2069
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 44g ** 220 %
Cholesterol 51mg ** 17 %
Sodium 2153mg 94 %
Total Carbohydrate 180g 65 %
   Dietary Fiber 20g ** 71 %
   Sugar 65g **
Protein 41g 82 %
Vitamin D 0mcg ** 0 %
Calcium 686mg ** 53 %
Iron 20mg ** 111 %
Potassium 579mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.60%Protein: 8.08%Carbs: 32.32%
Fat (59.60%)
Protein (8.08%)
Carbs (32.32%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.373 mg106 %
Niacin [Vitamin B3]16.147 mg101 %
Vitamin B6 1.614 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.4 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 686 mg53 %
Copper 0.27 mg30 %
Iron 19.65 mg109 %
Magnesium 53 mg13 %
Phosphorus 258 mg21 %
Potassium 579 mg12 %
Selenium 0 mcg0 %
Sodium 2153 mg94 %
Zinc 12.11 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.84 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 179.85 g65 %
  Fiber 19.5 g70 %
  Sugars 65.13 g
    Sugars, added 0.4 g
  Net carbs 160.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.42%Monounsaturated: 30.30%Polyunsaturated: 27.27%
Saturated (42.42%)
Monounsaturated (30.30%)
Polyunsaturated (27.27%)
NutrientAmount DV
Fat 130.11 g167 %
  Saturated fatty acids 43.97 g220 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 31.45 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 28.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 51 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 5 mg
Carbohydrate, other 42 g
Theobromine 0 mg
Water 99.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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