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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% liquid break-free egg whites by Harris-Teeter Inc.100 g54delete
Garlic infused spanish extra virgin olive oil by CULINARY TOURS100 g867delete
Peace tea, georgia peach tea by monster energy company by Monster Energy Company100 g21delete
Caramel crunch 3 caramel cups by ABS Marketing Group, LLC100 g478delete
Calrose rice, calrose by american commodity company, llc by American Commodity Company, LLC100 g367delete
Restaurant style texas toast bread, restaurant style by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete
"darn good" chili soup mix, "darn good" chili by B&G Foods North America, Inc. 100 g343delete
All breast chicken meat is surrounded by a crunchy coating made with whole wheat and whole grain yellow corn flour. by brakebush brothers by Brakebush Brothers100 g230delete
Cheeseburger macaroni by the moran group incorporated by The Moran Group Incorporated100 g333delete
Seasoned pork feet in brine by Sabor Hispano LLC100 g107delete
Fruit+yogurt smoothie, banana berry by Borden Dairy Company100 g82delete
Smoked gouda cheese, smoked gouda by appel farms, llc by Appel Farms, LLC100 g383delete
Strawberry & cream bites by Kookaburra Licorice100 g1667delete
Snack crackers by The Federated Group, Inc.100 g500delete
Chocolatey candies, chocolatey by sweetworks confections, llc by SweetWorks Confections, LLC100 g469delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6134
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 84g ** 420 %
Cholesterol 229mg ** 76 %
Sodium 7256mg ** 315 %
Total Carbohydrate 904g ** 329 %
   Dietary Fiber 31g ** 111 %
   Sugar 521g **
Protein 121g ** 242 %
Calcium 1343mg ** 103 %
Iron 18mg ** 100 %
Potassium 1100mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]3.721 mg23 %
Folate, DFE
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %

Minerals
NutrientAmount DV
Calcium 1343 mg103 %
Iron 17.66 mg98 %
Potassium 1100 mg23 %
Sodium 7256 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.04 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 904.24 g329 %
  Fiber 31.1 g111 %
  Sugars 521.29 g
    Sugars, added 62.8 g
  Net carbs 873.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 43.00%Polyunsaturated: 11.00%
Saturated (46.00%)
Monounsaturated (43.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 226.46 g290 %
  Saturated fatty acids 83.89 g419 %
  Monounsaturated fatty acids 79.58 g
  Polyunsaturated fatty acids 20.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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