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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Virginia brand, vidalia, onion honey french royale dressing by Virginia Honey Company, Inc.100 g200delete
Cento, macaroni & bean pasta fagioli by Alanric Food Distributors, Inc.100 g67delete
Texas caviar by pita pal industries by Pita Pal Industries 100 g66delete
Horchata rice milk drink with cinnamon, horchata with cinnamon by delicias llc by Delicias LLC100 g73delete
Whiting fillets by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g88delete
Giant, classic potato chips by ahold usa, inc. by Ahold USA, Inc. 100 g536delete
Squid, dried100 g348delete
Bama, jam, grape by Bama Foods Inc.100 g250delete
Alfredo sauce by publix super markets, inc. by Publix Super Markets, Inc.100 g113delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1741
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 8.8g ** 44 %
Cholesterol 938mg ** 313 %
Sodium 3500mg 152 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 7.9g ** 28 %
   Sugar 120g
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 335mg ** 26 %
Iron 6.6mg ** 37 %
Potassium 971mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 20.79%Carbs: 44.55%
Fat (34.65%)
Protein (20.79%)
Carbs (44.55%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]1.247 mg96 %
Niacin [Vitamin B3]7.817 mg49 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.8 mg69 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.54 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.54 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 245.9 mg45 %

Minerals
NutrientAmount DV
Calcium 335 mg26 %
Copper 7.15 mg794 %
Iron 6.6 mg37 %
Magnesium 125 mg30 %
Phosphorus 836 mg67 %
Potassium 971 mg21 %
Selenium 169.5 mcg308 %
Sodium 3500 mg152 %
Zinc 5.79 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.52 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.44 g76 %
  Fiber 7.9 g28 %
  Sugars 119.62 g
    Sugars, added 9.2 g
  Net carbs 201.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 3.96%Polyunsaturated: 17.82%
Saturated (78.22%)
Monounsaturated (3.96%)
Polyunsaturated (17.82%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.86 g0.00

NutrientAmount DV
Fat 69.06 g89 %
  Saturated fatty acids 8.834 g44 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.995 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.219 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 0.405 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.166 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 0.174 g
  Polyunsaturated fatty acids 1.982 g
    Docosahexaenoic n-3 acid (DHA) 1.294 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.552 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.008 g
    Octadecatetraenoic acid 0.023 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 938 mg313 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 16.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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