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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pole & troll caught albacore white premium tuna in water by Hy-Vee, Inc.100 g106delete
Marshmallow & cinnamon flavor gourmet popcorn mix, marshmallow & cinnamon by poptime llc by Poptime LLC100 g571delete
Fusilli organic durum wheat semolina pasta with organic chickpea flour by Kendo Holdings, Inc.100 g407delete
Bran flakes wheat and bran flakes cereal, bran flakes by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g308delete
Valued naturals, banana chips by International Foodsource100 g441delete
Firm tofu by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g89delete
Grated cotija authentic mexican-style aged cheese by Tropical Cheese Industries Inc100 g286delete
Eggnog kefir cultured lowfat milk smoothie, eggnog by Lifeway Foods Inc.100 g58delete
Twistos asiago baked snack bites 5.3 ounce bag by Frito Lay100 g464delete
Market essentials, corn & whole wheat flake cereal with granola, honey & oat by Save Mart Supermarkets Inc.100 g400delete
Uplift with yerba mate & guayusa kombucha, uplift by Brew Dr. Kombucha100 g500delete
Seasonal peppermint bark energy bar, peppermint bark by clif bar and company by Clif Bar and Company100 g368delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3998
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 46g ** 230 %
Cholesterol 122mg ** 41 %
Sodium 4436mg 193 %
Total Carbohydrate 626g 228 %
   Dietary Fiber 46g ** 164 %
   Sugar 235g
Protein 119g 238 %
Calcium 1272mg ** 98 %
Iron 81mg ** 450 %
Potassium 1695mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.776 mg444 %
Niacin [Vitamin B3]67.949 mg425 %
Pantothenic acid [Vitamin B5]25.641 mg513 %
Vitamin B6 6.795 mg400 %
Vitamin B12 [Cobalamin]20.38 mcg849 %
Folate, DFE
  Folic acid 577 mcg
Vitamin C [Ascorbic acid]179.1 mg199 %

Minerals
NutrientAmount DV
Calcium 1272 mg98 %
Copper 0.77 mg86 %
Iron 81.07 mg450 %
Magnesium 213 mg51 %
Phosphorus 606 mg48 %
Potassium 1695 mg36 %
Sodium 4436 mg193 %
Zinc 50.96 mg463 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.86 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.68 g228 %
  Fiber 45.8 g164 %
  Sugars 235.15 g
    Sugars, added 127.9 g
  Net carbs 579.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 7.92%Polyunsaturated: 9.90%
Saturated (82.18%)
Monounsaturated (7.92%)
Polyunsaturated (9.90%)
NutrientAmount DV
Fat 113.86 g146 %
  Saturated fatty acids 46.08 g230 %
  Monounsaturated fatty acids 4.21 g
  Polyunsaturated fatty acids 5.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 122 mg41 %

Other
NutrientAmount DV
Carbohydrate, other 86 g
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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