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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veggie hot meatless jumbo smart dogs, veggie hot by Greenleaf Foods, SPC100 g132delete
Lean muscle protein powder, chocolate by CytoSport, Inc.100 g436delete
Sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Saffron road, bibimbop with beef & brown rice by American Halal Company, Inc.100 g110delete
English toffee caramel premium ice cream with caramel swirl and english toffee pieces, english toffee caramel by Topco Associates, Inc.100 g241delete
Christmas stollen by pondbuilder, inc. by Pondbuilder, Inc.100 g400delete
Mediterranean organic, non-pareil capers by United Natural Foods, Inc.100 g31delete
Christmas stocking stuffers, pops by The Topps Company, Inc.100 g500delete
Aloha raspberry lemonade plant-based sports jel, aloha raspberry lemonade by zellee organic llc by Zellee Organic LLC100 g62delete
Sherry vinegar by VILUX SN SARL100 g27delete
Buffalo ranch dressing flavored buffalo wing sauce, buffalo ranch by Trappey's Fine Foods, Inc.100 g67delete
Whole wheat ravioli by Fiorella Pasta100 g225delete
Quaker instant oatmeal honey & almonds 1.76 oz by pepsico inc. brand owner by PepsiCo Inc. Brand Owner100 g380delete
Small fruit tray with dip by renaissance food group, llc by Renaissance Food Group, LLC100 g59delete
Sriracha lime crisp-roasted chickpeas, sriracha lime by Bush Brothers & Company 100 g464delete
Marinade & grilling ginger wasabi teriyaki by Kona Coast Products Inc.100 g233delete
Graham crackers, honey by mcilhenny company by McIlhenny Company100 g419delete
Graham crackers, honey by Winn-Dixie Stores, Inc.100 g419delete
California extra virgin olive oil by Salov North America Corp.100 g800delete
Crinkle cut french fried potatoes by hy-vee, inc. by Hy-Vee, Inc.100 g141delete
Sour cherry compote, sour cherry by international gold star trading corp. by International Gold Star Trading Corp.100 g64delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5585
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 41g ** 205 %
Cholesterol 117mg ** 39 %
Sodium 10134mg 441 %
Total Carbohydrate 767g ** 279 %
   Dietary Fiber 53g ** 189 %
   Sugar 397g **
Protein 146g 292 %
Calcium 1340mg ** 103 %
Iron 25mg ** 139 %
Potassium 3367mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Pantothenic acid [Vitamin B5]4.545 mg91 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]178 mg198 %

Minerals
NutrientAmount DV
Calcium 1340 mg103 %
Chlorine 110 mg5 %
Copper 0.91 mg101 %
Iodine 68 mcg45 %
Iron 24.79 mg138 %
Magnesium 209 mg50 %
Phosphorus 636 mg51 %
Potassium 3367 mg72 %
Sodium 10134 mg441 %
Zinc 6.82 mg62 %

Proteins and Amino acids
NutrientAmount DV
Protein 146.36 g293 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.01 g279 %
  Fiber 52.7 g188 %
  Sugars 396.63 g
    Sugars, added 56.2 g
  Net carbs 714.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 25.25%Polyunsaturated: 18.18%
Saturated (56.57%)
Monounsaturated (25.25%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 205.28 g263 %
  Saturated fatty acids 40.71 g204 %
  Monounsaturated fatty acids 18.37 g
  Polyunsaturated fatty acids 13.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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