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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Macaroni & beef in tomato sauce, beef by Topco Associates, Inc.100 g100delete
Waffles by Weis Markets, Inc.100 g286delete
Passion-fruit, raw, purple, (granadilla)100 g97delete
Hammond's, popcorn, chocolate, chocolate by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g367delete
Homestyle baked beans in a tangy sauce with brown sugar & bacon, homestyle by Topco Associates, Inc.100 g123delete
Progressive balloons, tin bucket gift by Progressive Balloons, Inc.100 g387delete
Infant formula, not specified as to form (Similac Expert Care Alimentum)100 g67delete
1.5oz litehouse balsamic vinaigrette by litehouse inc. by Litehouse Inc.100 g349delete
Split top potato bread by Perfection Bakeries, Inc.100 g258delete
Sprinkle mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g375delete
Prosciutto by daniele international, inc. by Daniele International, Inc.100 g179delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2588
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 18g ** 90 %
Cholesterol 145mg ** 48 %
Sodium 4176mg 182 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 26g ** 93 %
   Sugar 222g **
Protein 70g 140 %
Vitamin D 0.7mcg ** 4 %
Calcium 671mg ** 52 %
Iron 18mg ** 100 %
Potassium 892mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 10.00%Carbs: 66.00%
Fat (24.00%)
Protein (10.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 123 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 743 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.675 mg52 %
Niacin [Vitamin B3]8.099 mg51 %
Vitamin B6 0.71 mg42 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 0.3 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 14 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 1.32 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
Choline 15.6 mg3 %

Minerals
NutrientAmount DV
Calcium 671 mg52 %
Copper 0.14 mg16 %
Iron 17.58 mg98 %
Magnesium 34 mg8 %
Phosphorus 403 mg32 %
Potassium 892 mg19 %
Selenium 1.8 mcg3 %
Sodium 4176 mg182 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.11 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.04 g171 %
  Fiber 26.4 g94 %
  Sugars 222.01 g
    Sugars, added 66.2 g
  Net carbs 443.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 41.00%Polyunsaturated: 28.00%
Saturated (31.00%)
Monounsaturated (41.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 71.88 g92 %
  Saturated fatty acids 17.817 g89 %
    Butanoic acid 0 g
    Decanoic acid 0.689 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 0.182 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.066 g
    Octanoic acid 0.931 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 23.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.373 g
  Polyunsaturated fatty acids 16.217 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 1.465 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.14 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 160.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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