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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Go brazil nuts! by International Harvest, Inc.100 g661delete
Almond crescents cookies, almond crescents by Keebler Company100 g469delete
4x6 whole wheat stuffed crust cheese pizza individually boxed pizza topped with tomato sauce and mozzarella cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g344delete
Garden fresh herb pesto by vidette inc by Vidette Inc100 g400delete
Edamame by The Kroger Co.100 g122delete
King sandwich by Kemps LLC100 g292delete
99% fat free vegetarian with beans chili by Hormel Foods Corporation100 g81delete
Chicken, fc country krisp jumbo 8 pc cut, with just a touch of honey and visible pepper flakes. by Brakebush Brothers100 g180delete
Pan de maiz corn bread, pan de maiz by caribbean pastries llc by CARIBBEAN PASTRIES LLC100 g421delete
Barbecue potato chips, barbecue by jays foods inc. by Jays Foods Inc.100 g536delete
Argentinian brand sausage by tama corporation by Tama Corporation100 g233delete
Pepper jack cheese bars by Target Stores100 g381delete
Chocolate chip gourmet edible cookie dough, chocolate chip by JuJu Bakes, LLC100 g360delete
European shortbread cookies by sam's club west by Sam's Club West100 g550delete
Chocolaty candy!, chocolaty by r.m. palmer co. by R.M. Palmer Co.100 g543delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5573
Calories
% Daily Value *
Total Fat 338g 433 %
   Saturated Fat 124g 620 %
Cholesterol 61457mg 20486 %
Sodium 683261mg 29707 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 26g 93 %
   Sugar 230g
Protein 142g 284 %
Calcium 1800mg 138 %
Iron 25mg 139 %
Potassium 2636mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12 mg13 %

Minerals
NutrientAmount DV
Calcium 1800 mg138 %
Iron 24.77 mg138 %
Potassium 2636 mg56 %
Sodium 683261 mg29707 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.79 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.84 g183 %
  Fiber 26.1 g93 %
  Sugars 230.27 g
    Sugars, added 85.4 g
  Net carbs 476.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 337.72 g433 %
  Saturated fatty acids 123.94 g620 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 61457 mg20486 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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