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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinara pasta sauce, marinara by KRAFT HEINZ SAUCES & FROZEN100 g64delete
Noodle soup mix with real chicken broth, noodle soup with real chicken by lipton by Lipton100 g312delete
Cheesecake, vanilla bean by the cheesecake factory bakery, inc. by The Cheesecake Factory Bakery, Inc.100 g370delete
Luxury wafers with delicious vanilla creme filling, delicious vanilla creme by kelsen group a/s by Kelsen Group A/S100 g456delete
Utz, party mix by UTZ Quality Foods, Inc.100 g536delete
Applesauce by promarisco s.a. by Promarisco S.A.100 g70delete
Chip-a-roo, candy gems chocolate chip cookies by Hy-Vee, Inc.100 g485delete
Celery salt by The Kroger Co.100 g0delete
Salted butter by GOOD & GATHER100 g714delete
Unbleached white flour by Bob's Red Mill Natural Foods, Inc.100 g353delete
Crab pretzel by Phillips Foods Inc100 g283delete
Butterstar cookies orange/yellow by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g536delete
Waffle, birthday cake by wafflewaffle, llc. by WaffleWaffle, LLC.100 g406delete
Octoberfest beer bratwurst by The Moran Group Incorporated100 g329delete
Cereal by MOM Brands Company100 g438delete
Organic plant protein 8 g kids nutrition shake, vanilla, vanilla by kinderfarms llc by Kinderfarms LLC100 g83delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5435
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 132g ** 660 %
Cholesterol 528mg ** 176 %
Sodium 41976mg 1825 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 25g ** 89 %
   Sugar 205g
Protein 82g 164 %
Calcium 767mg ** 59 %
Iron 36mg ** 200 %
Potassium 356mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 6.00%Carbs: 46.00%
Fat (48.00%)
Protein (6.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.208 mg16 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]1.875 mg38 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]53 mg59 %
Biotin [Vitamin B7]3 mcg10 %

Minerals
NutrientAmount DV
Calcium 767 mg59 %
Chlorine 46 mg2 %
Copper 0.04 mg4 %
Iodine 13 mcg9 %
Iron 35.51 mg197 %
Magnesium 19 mg5 %
Manganese 0 mg0 %
Phosphorus 167 mg13 %
Potassium 356 mg8 %
Selenium 2 mcg4 %
Sodium 41976 mg1825 %
Zinc 5.61 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.24 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.36 g227 %
  Fiber 24.8 g89 %
  Sugars 205.13 g
    Sugars, added 3.8 g
  Net carbs 600.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 8.00%Polyunsaturated: 10.00%
Saturated (82.00%)
Monounsaturated (8.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 278.25 g357 %
  Saturated fatty acids 132.26 g661 %
  Monounsaturated fatty acids 13.17 g
  Polyunsaturated fatty acids 15.62 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 528 mg176 %

Other
NutrientAmount DV
Chromium 1 mcg3 %
Molybdenum 2 mcg4 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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