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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Herb seasoned cubed stuffing mix, herb seasoned by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g407delete
Matcha with chia & flaxseed by World Variety Produce, Inc.100 g567delete
Homemade vanilla powder, homemade vanilla by abbott laboratories inc by Abbott Laboratories Inc 100 g387delete
Jelly, strawberry by Tops Markets, LLC100 g250delete
Super chunk peanut butter, extra crunchy by Hormel Foods Corporation 100 g594delete
Taco romaine lettuce with seasoned white chicken meat, cilantro lime rice, black bean and corn salad, pepper jack cheese, tortilla strips and chipotle ranch dressing salad, taco by gilbert foods llc. by Gilbert Foods LLC.100 g165delete
Granola by Baker's Breakfast Cookie Inc.100 g418delete
Mild cheddar cheese & pretzels, mild cheddar by meijer, inc. by Meijer, Inc.100 g400delete
American deli slices cheese, deluxe by hannaford bros. co. by Hannaford Bros. Co.100 g368delete
Applesauce, unsweetened by Giant Eagle, Inc.100 g40delete
Clover valley, roasted & salted almonds by star snacks co., inc. by Star Snacks Co., Inc.100 g607delete
Applesauce, unsweetened by bi-lo inc. by Bi-Lo Inc.100 g53delete
Sriracha mustard by Dietz & Watson Inc.100 g100delete
Smoked beef stick & colby and monterey jack cheese by link snacks, inc. by Link Snacks, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4705
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 70g 350 %
Cholesterol 446mg 149 %
Sodium 8321mg 362 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 45g 161 %
   Sugar 145g **
Protein 224g 448 %
Calcium 3784mg 291 %
Iron 30mg ** 167 %
Potassium 1856mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 20.00%Carbs: 30.00%
Fat (50.00%)
Protein (20.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.645 mg127 %
Niacin [Vitamin B3]25.881 mg162 %
Pantothenic acid [Vitamin B5]9.677 mg194 %
Vitamin B6 1.935 mg114 %
Vitamin B12 [Cobalamin]17.42 mcg726 %
Folate, DFE
  Folic acid 123 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 51.6 mcg43 %
  Vitamin K1 [Phylloquinone]51.6 mcg

Minerals
NutrientAmount DV
Calcium 3784 mg291 %
Iron 29.59 mg164 %
Magnesium 52 mg12 %
Manganese 1 mg43 %
Phosphorus 484 mg39 %
Potassium 1856 mg39 %
Selenium 90 mcg164 %
Sodium 8321 mg362 %
Zinc 14.52 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.5 g447 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.61 g141 %
  Fiber 44.9 g160 %
  Sugars 145.37 g
    Sugars, added 14.5 g
  Net carbs 343.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 256.74 g329 %
  Saturated fatty acids 69.8 g349 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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