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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/4 sheet party cake chocolate iced marble, chocolate iced marble by Schnuck Markets, Inc.100 g372delete
Krab & shrimp louie salad by Frankly Fresh100 g200delete
Raspberry cherry blueberry juice cocktail blend of four juices from concentrate, raspberry cherry blueberry by langer juice company, inc. by Langer Juice Company, Inc.100 g25delete
All natural little link pork sausage, uncooked, 12 links/pkg, natural casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g328delete
Prepared horseradish by BUCKY BADGER100 g100delete
100% organic extra virgin coconut oil by LUCIANI100 g857delete
Beef flavor rice, vermicelli, beef broth and carrots, beef by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g339delete
Napoleon dessert by Edelweiss Enterprises Inc.100 g298delete
Raspberry cheesecake brownies, raspberry cheesecake by meijer, inc. by Meijer, Inc.100 g366delete
Water gun with candy by Kiu Hung Industrial Co., Ltd.100 g400delete
Margarine-like spread, SMART BALANCE Light Buttery Spread100 g337delete
Multigrain chips by Wehah Farm Inc100 g500delete
100% pure avocado oil by Ventura Foods, L.L.C.100 g929delete
100% organic coarse yellow corn meal by Goya Foods, Inc. 100 g333delete
Artichoke bisque artichokes and blue cheese pair well for outstanding flavor in this deliciously creamy soup, artichoke bisque by food markets northwest, inc. by Food Markets Northwest, Inc.100 g84delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5468
Calories
% Daily Value *
Total Fat 356g ** 456 %
   Saturated Fat 155g ** 775 %
Cholesterol 163mg ** 54 %
Sodium 5110mg ** 222 %
Total Carbohydrate 505g 184 %
   Dietary Fiber 13g ** 46 %
   Sugar 195g **
Protein 61g 122 %
Calcium 248mg ** 19 %
Iron 12mg ** 67 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 5.00%Carbs: 36.00%
Fat (59.00%)
Protein (5.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1433 mcg159 %
  Retinol 1410 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]11.149 mg858 %
Niacin [Vitamin B3]4.207 mg26 %
Vitamin B6 0.169 mg10 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
Folate, DFE
  Folic acid 152 mcg
Vitamin C [Ascorbic acid]19 mg21 %
Vitamin E (alpha-tocopherol) 15.75 mg105 %
  Tocopherol, alpha 15.75 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 1.12 mg
  Tocopherol, gamma 7.76 mg
  Tocotrienol, alpha 1.57 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 1.08 mg
Vitamin K 46.8 mcg39 %
  Vitamin K1 [Phylloquinone]46.8 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 248 mg19 %
Copper 0 mg0 %
Iron 11.81 mg66 %
Magnesium 1 mg0 %
Manganese 0 mg0 %
Phosphorus 1 mg0 %
Potassium 780 mg17 %
Sodium 5110 mg222 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.45 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.65 g184 %
  Fiber 12.8 g46 %
  Sugars 195.02 g
    Sugars, added 49.8 g
  Net carbs 491.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 34.00%Polyunsaturated: 10.00%
Saturated (56.00%)
Monounsaturated (34.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.12 g8.21 g7.33

NutrientAmount DV
Fat 355.71 g456 %
  Saturated fatty acids 155.327 g777 %
    Butanoic acid 0.004 g
    Decanoic acid 0 g
    Docosanoic acid 0.08 g
    Dodecanoic acid 0.077 g
    Eicosanoic acid 0.146 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 8.043 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.499 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.188 g
  Monounsaturated fatty acids 92.269 g
    Cis-hexadecenoic acid 0.063 g
    Cis-octadecenoic acid 13.213 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.007 g
    Eicosenoic acid 0.122 g
    Heptadecenoic acid 0.014 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 13.494 g
    Trans-octadecenoic acid 0.281 g
  Polyunsaturated fatty acids 27.511 g
    α-linolenic acid n-3 (ALA) 1.12 g
    Cis,cis-eicosadienoic n-6 acid 0.029 g
    Linoleic acid n-6 (LA) 8.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 8.318 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.304 g
    Trans-octadecatrienoic acid 0.187 g
  Fatty acids, total trans 0.611 g
    Fatty acids, total trans-monoenoic 0.281 g
    Fatty acids, total trans-polyenoic 0.33 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Ash 1.7 g
Trans-Octadecadienoic acid 0.14 g
Water 59.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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