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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked snack crackers, buffalo wing by Sunshine Biscuits, Inc.100 g500delete
New frontier, all natural bison strip loin steak by New Frontier Bison, LLC100 g169delete
Price rite, creme soda by wakefern food corporation by Wakefern Food Corporation100 g56delete
Kalamata olives, smoky & fruity by Food Match, Inc.100 g300delete
Greek strained yogurt by FAGE100 g127delete
Blood orange energy drink mix, blood orange by PURE KICK100 g333delete
Spicy gourmet bbq sauce by janktafied goodness llc by Janktafied Goodness LLC100 g233delete
Organic 100% whole wheat bread by Meijer, Inc.100 g267delete
100% black cherry cranberry flavored juice blend frozen concentrate, black cherry cranberry by Old Orchard Brands LLC.100 g217delete
Chicken noodle soup by Sourdough: A European Bakery100 g61delete
Snyder's of hanover, patriot shaped pretzels by Snyder's-Lance, Inc.100 g367delete
Butter milk ranch dressing by MARIE'S100 g517delete
Oops! all berries sweetened corn & oat cereal, oops! all berries by the quaker oats company by The Quaker Oats Company100 g395delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3542
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 26g ** 130 %
Cholesterol 79mg ** 26 %
Sodium 7201mg 313 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 20g ** 71 %
   Sugar 187g **
Protein 67g 134 %
Calcium 275mg ** 21 %
Iron 36mg ** 200 %
Potassium 917mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.242 mg96 %
Niacin [Vitamin B3]551.298 mg3446 %
Pantothenic acid [Vitamin B5]166.667 mg3333 %
Vitamin B6 57.983 mg3411 %
Vitamin B12 [Cobalamin]80 mcg3333 %
Folate, DFE [Vitamin B9]632 mcg158 %
  Folic acid 387 mcg
Vitamin C [Ascorbic acid]128.5 mg143 %
Biotin [Vitamin B7]1000 mcg3333 %

Minerals
NutrientAmount DV
Calcium 275 mg21 %
Iron 35.92 mg200 %
Potassium 917 mg20 %
Sodium 7201 mg313 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.18 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.41 g182 %
  Fiber 19.7 g70 %
  Sugars 186.86 g
    Sugars, added 51.4 g
  Net carbs 479.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 17.82%Polyunsaturated: 25.74%
Saturated (56.44%)
Monounsaturated (17.82%)
Polyunsaturated (25.74%)
NutrientAmount DV
Fat 129.64 g166 %
  Saturated fatty acids 25.61 g128 %
  Monounsaturated fatty acids 7.99 g
  Polyunsaturated fatty acids 11.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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