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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel sea salt bites by Hail Merry, Inc.100 g520delete
Chile verde with fire roasted jalapeno rub by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Honey barbecue sauce, honey by Target Stores100 g132delete
Honey barbecue sauce, honey by stater bros. markets inc. by Stater Bros. Markets Inc.100 g162delete
Sweet potato souffle, sweet potato by relish labs llc by Relish Labs LLC100 g179delete
Toaster pastries by Wal-Mart Stores, Inc.100 g385delete
Chef romaine lettuce, smoked ham & turkey breast, shredded swiss cheese & croutons with buttermilk ranch dressing salad, chef salad by target stores by Target Stores100 g152delete
Original meal replacement shake mix, creamy milk chocolate, creamy milk chocolate by ksf acquisition corporation by KSF Acquisition Corporation100 g423delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1953
Calories
% Daily Value *
Total Fat 73g ** 94 %
   Saturated Fat 31g ** 155 %
Cholesterol 34mg ** 11 %
Sodium 15450mg 672 %
Total Carbohydrate 288g ** 105 %
   Dietary Fiber 32g ** 114 %
   Sugar 153g **
Protein 31g 62 %
Calcium 1038mg ** 80 %
Iron 34mg ** 189 %
Potassium 903mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 7.00%Carbs: 57.00%
Fat (36.00%)
Protein (7.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.019 mg78 %
Niacin [Vitamin B3]24.231 mg151 %
Pantothenic acid [Vitamin B5]3.846 mg77 %
Vitamin B6 2.308 mg136 %
Vitamin B12 [Cobalamin]3.85 mcg160 %
Folate, DFE
  Folic acid 231 mcg
Vitamin C [Ascorbic acid]114.7 mg127 %
Vitamin K 76.9 mcg64 %
  Vitamin K1 [Phylloquinone]76.9 mcg
Biotin [Vitamin B7]38 mcg127 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Copper 0.69 mg77 %
Iron 34.32 mg191 %
Magnesium 365 mg87 %
Manganese 3 mg130 %
Phosphorus 308 mg25 %
Potassium 903 mg19 %
Selenium 62 mcg113 %
Sodium 15450 mg672 %
Zinc 12.69 mg115 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.67 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.85 g105 %
  Fiber 31.5 g112 %
  Sugars 153.34 g
    Sugars, added 69.1 g
  Net carbs 256.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 28.00%Polyunsaturated: 10.00%
Saturated (62.00%)
Monounsaturated (28.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 72.77 g93 %
  Saturated fatty acids 30.65 g153 %
  Monounsaturated fatty acids 13.85 g
  Polyunsaturated fatty acids 4.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Other
NutrientAmount DV
Chromium 38 mcg109 %
Molybdenum 58 mcg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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