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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry lite pie filling & topping, cherry by Weis Markets, Inc.100 g71delete
The original papa's puffs cherry soft candy, cherry by stewart candy manufacturing inc. by Stewart Candy Manufacturing Inc.100 g400delete
Nature valley sweet & salty nut toasted coconut granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g487delete
Lemon soft candy, lemon by stewart candy manufacturing inc. by Stewart Candy Manufacturing Inc.100 g400delete
Split top wheat bread, wheat by supervalu, inc. by Supervalu, Inc.100 g286delete
Cherry fruit tart by cincinnati preserving company by Cincinnati Preserving Company100 g143delete
Honey barbecue flavored potato chips by Mike-Sell's Potato Chip Co.100 g536delete
Sesame teriyaki steak with sanp peas and scallion rice meal kits, sesame teriyaki steak by relish labs llc by Relish Labs LLC100 g179delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2502
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 17g ** 85 %
Cholesterol 29mg ** 10 %
Sodium 1958mg 85 %
Total Carbohydrate 444g 161 %
   Dietary Fiber 14g ** 50 %
   Sugar 275g
Protein 38g 76 %
Calcium 158mg ** 12 %
Iron 7.5mg ** 42 %
Potassium 570mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 6.00%Carbs: 70.00%
Fat (24.00%)
Protein (6.00%)
Carbs (70.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]3.571 mg22 %
Folate, DFE
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %

Minerals
NutrientAmount DV
Calcium 158 mg12 %
Iron 7.53 mg42 %
Potassium 570 mg12 %
Sodium 1958 mg85 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.88 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.46 g162 %
  Fiber 14 g50 %
  Sugars 274.77 g
    Sugars, added 25.7 g
  Net carbs 430.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 64.72 g83 %
  Saturated fatty acids 17.3 g86 %
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 29 mg10 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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