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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oolong tea bags by dai cheong trading co., inc. by Dai Cheong Trading Co., Inc.100 g250delete
2% reduced fat milk by moo-ville by Moo-Ville100 g54delete
Brown rice noodles vermicelli by panos brands llc by PANOS Brands LLC 100 g357delete
San marzano style diced plum tomatoes by Sierra Quality Canners100 g21delete
Bars by Pmi Distribution100 g463delete
Rotisserie seasoned chicken breast, rotisserie seasoned by Kraft Heinz Foods Company100 g89delete
Berry bonkers, snow cone syrup, hawaiian punch by The Holmes Group Inc.100 g136delete
Butter by Performance Food Group100 g714delete
Garlic & wine seasoning by melting pot restaurants, inc. by Melting Pot Restaurants, Inc.100 g0delete
Amarena cherries in syrup by Supervalu, Inc.100 g300delete
Chocolate toasted marshmallow, marshmallow by the truth bar llc by The Truth Bar LLC100 g380delete
Monster fudge bars by BUDGET SAVER100 g159delete
Jellied sauce, cranberry by Ocean Spray Cranberries, Inc.100 g157delete
Premium cocktail mixer, tonic water by cutwater spirits, llc by Cutwater Spirits, LLC100 g833delete
Campbell's, home style, light italian-wedding style wedding soup by Campbell Soup Company100 g33delete
Teriyaki chicken breasts by j & b wholesale distributing inc. by J & B Wholesale Distributing Inc.100 g120delete
Whole beets by The Kroger Co.100 g32delete
100% whole wheat bread, whole wheat by Bimbo Bakeries USA, Inc.100 g240delete
Almonds, dark chocolate raspberry by Wild Things Snacks LLC100 g536delete
85% cocoa dark colombian chocolate, colombian by torn & glasser inc by Torn & Glasser Inc100 g633delete
Pure butter festive shapes mini shortbread, pure butter by walkers shortbread ltd. by Walkers Shortbread Ltd.100 g531delete
Dressing by Harris-Teeter Inc.100 g300delete
Sauce, bacon & cheese by Barilla G & R F.Lli S.P.A.100 g56delete
Sauce, refrigerated, ready-to-serve, pesto with basil, BUITONI, pesto100 g418delete
Prosciutto specialty meats, prosciutto by Oberto Sausage Company100 g267delete
100% natural carob by Peruvian Import Company100 g340delete
Sloppy joes seasoning mix, sloppy joes by McCormick & Company, Inc.100 g333delete
Banana choco nut greek crunch nonfat yogurt & toppings, banana choco nut by Danone US, LLC100 g50delete
Popcorn party tin, caramel & cheddar by popcornopolis llc by Popcornopolis LLC100 g536delete
Chocolate pretzels, chocolate by Terrafina LLC100 g475delete
Cracker cuts pepperoni by delhaize america, inc. by Delhaize America, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion9313
Calories
% Daily Value *
Total Fat 437g 560 %
   Saturated Fat 211g ** 1055 %
Cholesterol 664mg ** 221 %
Sodium 34473mg 1499 %
Total Carbohydrate 1171g 426 %
   Dietary Fiber 95g ** 339 %
   Sugar 631g **
Protein 211g 422 %
Calcium 2501mg ** 192 %
Iron 34mg ** 189 %
Potassium 3463mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 9.09%Carbs: 47.47%
Fat (43.43%)
Protein (9.09%)
Carbs (47.47%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 919 mcg
  Cryptoxanthin, beta 16 mcg
  Lutein + zeaxanthin 1242 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.17 mg14 %
Riboflavin [Vitamin B2]0.717 mg55 %
Niacin [Vitamin B3]0.523 mg3 %
Pantothenic acid [Vitamin B5]1.7 mg34 %
Vitamin B6 0.133 mg8 %
Folate, DFE
  Folate, food 16 mcg
Vitamin C [Ascorbic acid]19.5 mg22 %
Vitamin E (alpha-tocopherol) 7.27 mg48 %
  Tocopherol, alpha 7.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 6.99 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 151.1 mcg126 %
  Vitamin K1 [Phylloquinone]151.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 2501 mg192 %
Copper 0.08 mg9 %
Iron 34.2 mg190 %
Magnesium 47 mg11 %
Manganese 0.586 mg25 %
Phosphorus 273 mg22 %
Potassium 3463 mg74 %
Sodium 34473 mg1499 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.9 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1170.96 g426 %
  Fiber 94.6 g338 %
  Starch 2.2 g
  Sugars 631.3 g
    Sugars, added 291.1 g
    Fructose 0 g
    Galactose 0.15 g
    Glucose 0.23 g
    Lactose 5.94 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 8 g
  Net carbs 1072.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.28 g4.87 g3.81

NutrientAmount DV
Fat 436.68 g560 %
  Saturated fatty acids 210.54 g1053 %
    Butanoic acid 0.123 g
    Decanoic acid 0.153 g
    Docosanoic acid 0.066 g
    Dodecanoic acid 0.178 g
    Eicosanoic acid 0.166 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 4.168 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 1.326 g
    Octanoic acid 0.06 g
    Pentadecanoic acid 0.065 g
    Tetracosanoic acid 0.035 g
    Tetradecanoic acid 0.579 g
  Monounsaturated fatty acids 22.155 g
    Cis-hexadecenoic acid 0.291 g
    Cis-octadecenoic acid 21.32 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.288 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.31 g
    Octadecenoic acid 21.437 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.021 g
    Tetradecenoic acid 0.058 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.116 g
  Polyunsaturated fatty acids 8.546 g
    α-linolenic acid n-3 (ALA) 1.27 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 4.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 4.88 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.534 g
    Trans-octadecadienoic acid 0.056 g
    Trans-octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0.398 g
    Fatty acids, total trans-monoenoic 0.135 g
    Fatty acids, total trans-polyenoic 0.263 g

Sterols
NutrientAmount DV
Cholesterol 664 mg221 %

Other
NutrientAmount DV
Ash 3.5 g
Water 38.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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