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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seedless raisins by bi-lo inc. by Bi-Lo Inc.100 g357delete
Wild-caught petite shrimp by Glencourt Inc.100 g71delete
Western family, all purpose soy sauce by Western Family Foods, Inc.100 g67delete
Hard candy by Leaf, Inc.100 g389delete
Himalayan pink organic popcorn, himalayan pink by lesserevil, llc by LesserEvil, LLC100 g385delete
Lucky charms cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Powdered donut holes delicious cake donut holes coated with sweet powder, powdered by SWEET P'S BAKE SHOP100 g417delete
Root beer by Topco Associates, Inc.100 g45delete
Hoagie rolls, whole grain, pan baked, smooth top, hinge sliced, 7"" by bake crafters food company by Bake Crafters Food Company100 g224delete
Wise, salsa con queso, medium by Wise Foods, Inc.100 g132delete
Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by aqua star, inc. by Aqua Star, Inc.100 g145delete
Sparkling beverage by Dry Soda Co.100 g17delete
Tropicana pure premium orange juice healthy heart omega3 no pulp 59 fluid ounce plastic bottle by Pepsico Inc.100 g49delete
Powdered mini donuts by hostess brands, llc by Hostess Brands, LLC100 g393delete
Johnvince foods, raw sunflower seeds by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g580delete
Chicken, roasted, cooked, meat and skin, breast, broilers or fryers100 g197delete
Combination sausage & pepperoni pizza wrapped in a crispy, browned crust, combination by CRAV'N FLAVOR100 g224delete
Pound cakes, pound by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g409delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4491
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 53g ** 265 %
Cholesterol 346mg ** 115 %
Sodium 9361mg 407 %
Total Carbohydrate 645g 235 %
   Dietary Fiber 44g ** 157 %
   Sugar 284g **
Protein 124g 248 %
Vitamin D 0.1mcg ** 0 %
Calcium 934mg ** 72 %
Iron 35mg ** 194 %
Potassium 1412mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 28 mcg
Thiamin [Vitamin B1]0.066 mg6 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]12.981 mg81 %
Pantothenic acid [Vitamin B5]0.936 mg19 %
Vitamin B6 0.614 mg36 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]76.7 mg85 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.2 mg
Choline 72.8 mg13 %

Minerals
NutrientAmount DV
Calcium 934 mg72 %
Copper 0.05 mg6 %
Iron 34.52 mg192 %
Magnesium 37 mg9 %
Manganese 0.018 mg1 %
Phosphorus 214 mg17 %
Potassium 1412 mg30 %
Selenium 24.7 mcg45 %
Sodium 9361 mg407 %
Zinc 1.02 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.20%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.38%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.20%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.38%)
NutrientAmount DV
Protein 124.32 g249 %
  Alanine 1.688 g
  Arginine 1.837 g
  Aspartic acid 2.657 g
  Cystine 0.39 g
  Glutamic acid 4.404 g
  Glycine 1.72 g
  Histidine 0.897 g78 %
  Isoleucine 1.525 g98 %
  Leucine 2.198 g64 %
  Lysine 2.473 g80 %
  Methionine 0.807 g
  Phenylalanine 1.169 g
  Proline 1.347 g
  Serine 1.04 g
  Threonine 1.244 g76 %
  Tryptophan 0.34 g83 %
  Tyrosine 0.98 g
  Valine 1.461 g75 %
  Phenylalanine + Tyrosine 2.149 g80 %
  Methionine + Cysteine 1.197 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.37 g235 %
  Fiber 44.1 g158 %
  Sugars 284.44 g
    Sugars, added 98.8 g
  Net carbs 601.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 14.00%Polyunsaturated: 13.00%
Saturated (73.00%)
Monounsaturated (14.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 164.14 g210 %
  Saturated fatty acids 52.93 g265 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.61 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 10.49 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 2.51 g
  Polyunsaturated fatty acids 9.1 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.41 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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