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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cottage cheese by Land O'Lakes, Inc.100 g97delete
Hazelnut coffee drink, hazelnut by Kingston Marketing Co100 g59delete
Salsa by salsa timoteo, llc by Salsa Timoteo, LLC100 g258delete
Four cheese filled crackers, four cheese by Nabisco Biscuit Company100 g500delete
Premium california 100% orange juice pasteurized, orange juice by lyons-magnus by Lyons-Magnus100 g46delete
Passion fruit wheatgrass juice by tasty eats, inc. by Tasty Eats, Inc.100 g51delete
Applewood smoked thick cut bacon, applewood by Meijer, Inc.100 g500delete
Giant, dry roasted almonds by ahold usa, inc. by Ahold USA, Inc. 100 g643delete
Candy bar frozen dessert, candy bar by eden creamery llc by Eden Creamery LLC100 g133delete
Oolala, potato chips by Breton Enterprises Inc100 g464delete
Cheese by mifroma by Mifroma100 g393delete
Black tea by Bruno's Supermarkets, Inc.100 g0delete
Pink fruity ice cream with a sour blue raspberry swirl, frosting swirl and glitter candy bits, unicorn magic by target stores by Target Stores100 g253delete
Avocado roll hosomaki by sushic, llc by Sushic, LLC100 g140delete
Allens, medium green lima beans by Del Monte Foods Inc.100 g86delete
Chocolate dipped mini donuts, chocolate by houston tobacco by Houston Tobacco100 g429delete
Alessi, red wine vinegar by vigo importing company by Vigo Importing Company100 g0delete
Almond butter bars, almond butter by perfect bar, llc by Perfect Bar, LLC100 g492delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4544
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 75g ** 375 %
Cholesterol 351mg ** 117 %
Sodium 5725mg 249 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 46g ** 164 %
   Sugar 209g **
Protein 164g 328 %
Calcium 2258mg ** 174 %
Iron 51mg ** 283 %
Potassium 3103mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 15.00%Carbs: 34.00%
Fat (51.00%)
Protein (15.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.177 mg91 %
Niacin [Vitamin B3]7.692 mg48 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin C [Ascorbic acid]129.1 mg143 %

Minerals
NutrientAmount DV
Calcium 2258 mg174 %
Copper 1.39 mg154 %
Iron 50.63 mg281 %
Magnesium 154 mg37 %
Phosphorus 308 mg25 %
Potassium 3103 mg66 %
Sodium 5725 mg249 %
Zinc 3.46 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.27 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.58 g155 %
  Fiber 45.7 g163 %
  Sugars 208.64 g
    Sugars, added 70.7 g
  Sugar alcohols 4 g
  Net carbs 377.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 23.76%Polyunsaturated: 10.89%
Saturated (65.35%)
Monounsaturated (23.76%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 254.64 g326 %
  Saturated fatty acids 75.36 g377 %
  Monounsaturated fatty acids 27.39 g
  Polyunsaturated fatty acids 12.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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