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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sazon goya, con ajo y cebolla sazon (with garlic and onion) by Goya Foods, Inc.100 g0delete
Gochujang korean fermented chili sauce, gochujang by jayone foods, inc. by Jayone Foods, Inc.100 g225delete
Iced cafe mocha all-in-one nutritional shake, iced cafe mocha by orgain, inc. by Orgain, Inc.100 g2273delete
San giorgio, enriched macaroni product, small shells by New World Pasta Company100 g357delete
Redi-serve, chicken & cheddar cheese nibblers by Osi Industries, LLC100 g312delete
Thai-style coconut curry salsa, thai-style coconut curry by Target Stores100 g48delete
Crispety, crunchety, peanut-buttery bar minis, crispety, crunchety, peanut-buttery by nestle usa inc. by Nestle USA Inc.100 g450delete
Yogurt plain by Ithaca Milk100 g71delete
Hamburger buns by The Long Company100 g281delete
Minta, soda, lemon mint, lemon mint by pigtail fastener company by Pigtail Fastener Company100 g27delete
Cinni mini crunch sweetened whole wheat & rice cereal, cinni mini crunch by h e butt grocery company by H E Butt Grocery Company100 g429delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4473
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 29g ** 145 %
Cholesterol 223mg ** 74 %
Sodium 23720mg 1031 %
Total Carbohydrate 655g 238 %
   Dietary Fiber 39g ** 139 %
   Sugar 222g
Protein 198g 396 %
Calcium 4344mg ** 334 %
Iron 26mg ** 144 %
Potassium 3295mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 18.00%Carbs: 56.00%
Fat (26.00%)
Protein (18.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]3.746 mg288 %
Niacin [Vitamin B3]51.646 mg323 %
Pantothenic acid [Vitamin B5]24.632 mg493 %
Vitamin B6 3.441 mg202 %
Vitamin B12 [Cobalamin]13.64 mcg568 %
Folate, DFE
  Folic acid 148 mcg
Vitamin C [Ascorbic acid]136.4 mg152 %

Minerals
NutrientAmount DV
Calcium 4344 mg334 %
Copper 4.54 mg504 %
Iodine 341 mcg227 %
Iron 26.13 mg145 %
Magnesium 727 mg173 %
Phosphorus 2917 mg233 %
Potassium 3295 mg70 %
Sodium 23720 mg1031 %
Zinc 38.14 mg347 %

Proteins and Amino acids
NutrientAmount DV
Protein 198.03 g396 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.41 g238 %
  Fiber 38.5 g138 %
  Sugars 221.75 g
    Sugars, added 41.8 g
  Net carbs 616.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 18.00%Polyunsaturated: 10.00%
Saturated (72.00%)
Monounsaturated (18.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 128.12 g164 %
  Saturated fatty acids 29.14 g146 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 4.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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