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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground white rice flour by Bob's Red Mill Natural Foods, Inc.100 g375delete
Giant, mixed nuts by Ahold USA, Inc.100 g607delete
Calpico, non carbonated soft drink, lychee by Calpis Co., Ltd100 g46delete
Pinto beans by goya foods, inc. by Goya Foods, Inc. 100 g82delete
Chicken breast rings with rib meat by pro view foods by Pro View Foods100 g216delete
Fajita raw chicken breast strips, fajita by foster poultry farms by Foster Poultry Farms100 g98delete
100% whole grain white quinoa, white by Supervalu, Inc.100 g372delete
Decorated preferred fondant, white vanilla by Wilton Industries Inc.100 g371delete
100% vitamin c, orange pineapple, orange pineapple by Sunny Delight Beverages Company100 g25delete
All purpose flour by Enjoy Life Natural Brands, LLC100 g367delete
Snyder's of hanover, pretzel pieces, honey mustard & onion, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Spaghetti no. 4, gluten free pasta by george delallo co., inc. by George DeLallo Co., Inc.100 g357delete
Margarita mixer by HAPPY HOUR100 g125delete
Korean style grass fed beef, korean style by the good kitchen by The Good Kitchen100 g154delete
Birthday cake protein soft baked cookie, birthday cake by buff bake, llc. by Buff Bake, LLC. 100 g375delete
Spring water by Signature Springs, LLC100 g33delete
Maple almond 8 bars by perfect bar, llc by Perfect Bar, LLC100 g477delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4580
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 34g ** 170 %
Cholesterol 221mg ** 74 %
Sodium 3500mg 152 %
Total Carbohydrate 658g 239 %
   Dietary Fiber 54g ** 193 %
   Sugar 200g
Protein 161g 322 %
Calcium 919mg ** 71 %
Iron 25mg ** 139 %
Potassium 2752mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.279 mg98 %
Niacin [Vitamin B3]6.748 mg42 %
Pantothenic acid [Vitamin B5]0.308 mg6 %
Vitamin B6 0.123 mg7 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Copper 0.61 mg68 %
Iron 25.05 mg139 %
Magnesium 185 mg44 %
Phosphorus 385 mg31 %
Potassium 2752 mg59 %
Sodium 3500 mg152 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.13 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 657.57 g239 %
  Fiber 53.6 g191 %
  Sugars 199.72 g
    Sugars, added 10 g
  Net carbs 603.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 49.00%Polyunsaturated: 18.00%
Saturated (33.00%)
Monounsaturated (49.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 157.32 g202 %
  Saturated fatty acids 34.12 g171 %
  Monounsaturated fatty acids 50.6 g
  Polyunsaturated fatty acids 18.65 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 221 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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