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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Split pea & garden herbs soup mix by nantucket tea traders inc by Nantucket Tea Traders Inc100 g352delete
Artichoke & jalapeno dip by Good Foods Group, LLC100 g216delete
Southern home, sour cream & cheddar, potato chips by Bruno's Supermarkets, Inc.100 g536delete
Juice cocktail by Welch Foods Inc100 g38delete
White rice vinegar by Amoy Food Ltd100 g0delete
Chopped cilantro by POP&COOK100 g143delete
Berry flavored super loops cereal, berry by kellogg company by Kellogg Company100 g368delete
Blue raspberry & wild cherry gummi bears, blue raspberry & wild cherry by speedway llc by Speedway LLC100 g300delete
Steelhead trout, flesh (Shoshone Bannock), dried100 g382delete
Reduced fat ice cream, butter pecan by giant eagle, inc. by Giant Eagle, Inc.100 g191delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2526
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 16g ** 80 %
Cholesterol 285mg ** 95 %
Sodium 5022mg 218 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 41g ** 146 %
   Sugar 102g **
Protein 136g 272 %
Vitamin D 16mcg ** 80 %
Calcium 436mg ** 34 %
Iron 13mg ** 72 %
Potassium 3000mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 24.00%Carbs: 46.00%
Fat (30.00%)
Protein (24.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 64 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]7.444 mg47 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]22.4 mcg933 %
Folate, DFE [Vitamin B9]16 mcg4 %
Vitamin C [Ascorbic acid]13.5 mg15 %
Vitamin D 15.7 mcg78 %
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Tocopherol, alpha 2.41 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 436 mg34 %
Copper 0.22 mg24 %
Iron 12.64 mg70 %
Magnesium 176 mg42 %
Manganese 0.079 mg3 %
Phosphorus 1205 mg96 %
Potassium 3000 mg64 %
Selenium 105 mcg191 %
Sodium 5022 mg218 %
Zinc 4.16 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.07 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.9 g111 %
  Fiber 41.1 g147 %
  Starch 0 g
  Sugars 101.6 g
    Sugars, added 67 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Sugar alcohols 9 g
  Net carbs 260.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 27.00%Monounsaturated: 29.00%Polyunsaturated: 44.00%
Saturated (27.00%)
Monounsaturated (29.00%)
Polyunsaturated (44.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.59 g0.03 g0.02

NutrientAmount DV
Fat 77.87 g100 %
  Saturated fatty acids 15.759 g79 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 0.547 g
    Octadecanoic acid 0.154 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 17.278 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.204 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.159 g
    Octadecenoic acid 0.858 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 26.179 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.029 g
    Docosahexaenoic n-3 acid (DHA) 1.08 g
    Docosapentaenoic n-3 acid (DPA) 0.208 g
    Eicosadienoic acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.266 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 0.06 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.58 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 6.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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