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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zero-calorie sweetener by refined sugars inc. by Refined Sugars Inc.100 g0delete
Daystar desserts, chocolate trioligy cake, chocolate trilogy, chocolate trilogy by dianne's fine desserts, inc. by Dianne's Fine Desserts, Inc.100 g319delete
Energy chews by En-R-G Foods LLC100 g320delete
Beef & pork pelmeni by Sonia's Kitchen Inc.100 g142delete
Super sweet corn by GLORIANN FARMS100 g89delete
Freeze-dried cinnamon apple by Crunchies Natural Food Company, LLC100 g350delete
Beef & broccoli by Kahiki Foods, Inc.100 g154delete
Apple, pretzels & cheese with peanut butter, peanut butter by Wegmans Food Markets, Inc. 100 g276delete
Campanelle, enriched macaroni product by American Italian Pasta Company100 g357delete
Eden, organic sprouted brown rice - mochi by Eden Foods, Inc.100 g220delete
Butter 58% vegetable oil spread, butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g500delete
Hannaford, cheese crackers, white cheddar by Hannaford Bros. Co.100 g500delete
Curate, snack bars, dark chocolate & almonds, dark chocolate & almonds by Eicotech Corporation100 g444delete
Claim jumper peaches and cream pie, 42.5 oz by Conagra Brands100 g291delete
Everroast chicken club by BOAR'S HEAD100 g178delete
Krunch flavored vanilla no sugar added light ice cream in a milk chocolate flavored coating and crispy rice pieces bars, krunch by The Isaly Klondike Company100 g240delete
Balanced nutritional drink, chocolate sensation by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g76delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4456
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 65g ** 325 %
Cholesterol 219mg ** 73 %
Sodium 4325mg 188 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 43g ** 154 %
   Sugar 317g
Protein 109g 218 %
Calcium 687mg ** 53 %
Iron 16mg ** 89 %
Potassium 2313mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.634 mg49 %
Niacin [Vitamin B3]12.453 mg78 %
Pantothenic acid [Vitamin B5]0.527 mg11 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]200.9 mg223 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 687 mg53 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 15.6 mg87 %
Magnesium 97 mg23 %
Manganese 2 mg87 %
Phosphorus 287 mg23 %
Potassium 2313 mg49 %
Selenium 7 mcg13 %
Sodium 4325 mg188 %
Zinc 3.1 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.45 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 686.03 g249 %
  Fiber 42.6 g152 %
  Sugars 317.07 g
    Sugars, added 100.9 g
  Sugar alcohols 8 g
  Net carbs 639.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 204.86 g263 %
  Saturated fatty acids 65.41 g327 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 7.56 g
  Fatty acids, total trans 2.73 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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