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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Double belgian chocolate chip ice cream, double belgian chocolate chip by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g316delete
Cacao nibs by foods alive inc. by Foods Alive Inc.100 g571delete
Bleached enriched & pre-sifted all-purpose flour by Meijer, Inc.100 g367delete
Hargis house, chili no beans by the moran group incorporated by The Moran Group Incorporated100 g134delete
Hormel, chili with beans by Hormel Foods Corporation100 g105delete
Slim cut low-moisture part-skim mozzarella natural cheese slices, mozzarella by Kraft Heinz Foods Company100 g303delete
Fresh andouille sausage, fresh andouille by safeway, inc. by Safeway, Inc.100 g365delete
Planters, halves & pieces cashews by Nabisco Food Company100 g571delete
Dave's killer bread, millon dollar bun, seeded organic buns by avb corp. by Avb Corp.100 g300delete
Merry mix fruit flavored candies, lime, cherry, holiday punch by PEEPS & Company100 g350delete
Handmade lollipop by WHOLE FOODS MARKET100 g393delete
Toscano pgi organic extra virgin olive oil, toscano pgi by Certified Origins, Inc.100 g800delete
Cran-razz energy chews, cran-razz by clif bar and company by Clif Bar and Company100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4908
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 74g 370 %
Cholesterol 247mg 82 %
Sodium 3322mg 144 %
Total Carbohydrate 502g ** 183 %
   Dietary Fiber 47g ** 168 %
   Sugar 175g **
Protein 112g 224 %
Calcium 904mg ** 70 %
Iron 23mg ** 128 %
Potassium 1331mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.667 mg51 %
Niacin [Vitamin B3]6 mg38 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 904 mg70 %
Copper 2.14 mg238 %
Iron 23.21 mg129 %
Magnesium 629 mg150 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 1331 mg28 %
Sodium 3322 mg144 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.57 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.45 g183 %
  Fiber 46.6 g166 %
  Sugars 174.71 g
    Sugars, added 100.4 g
  Net carbs 455.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 23.00%Polyunsaturated: 8.00%
Saturated (69.00%)
Monounsaturated (23.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 267.43 g343 %
  Saturated fatty acids 74.37 g372 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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