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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar - mustard pretzel dip, cheddar - mustard by Original Herkimer County Cheese Company Inc100 g286delete
Frittata paniers, frittata by the kroger co. by The Kroger Co.100 g282delete
Pancake syrup by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g433delete
Penafiel, mineral spring water beverage, orangeade by Dr. Pepper/Seven Up, Inc.100 g38delete
Caramel apple with california almonds premium ice cream, caramel apple with california almonds by Super Store Industries100 g242delete
Apricots in the buff organic dried supersnacks, apricots in the buff by Made In Nature, Inc.100 g275delete
Beverages, Berry Blend, V8 SPLASH Juice Drinks100 g29delete
Cookies, baked, refrigerated dough, sugar100 g489delete
Vegetable egg roll - commercial by international food solutions, inc. by International Food Solutions, Inc.100 g165delete
Potato chips by Inventure Foods, Inc.100 g500delete
Chocolate & nut trail mix by Suntree LLC100 g467delete
Aloe vera drink by Wang Globalnet100 g30delete
Milk chocolate thins peanut butter cups, milk chocolate by REESE'S100 g515delete
All natural southwest skillet a seasoned vegetable blend of chopped avocado, butternut squash, onion & bell pepper, southwest by falber's foods, llc by Falber's Foods, LLC100 g61delete
Mexican 4 cheese monterey jack, cheddar, queso quesadilla & asadero finely shredded cheeses, mexican 4 cheese by meijer, inc. by Meijer, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4205
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 79g ** 395 %
Cholesterol 377mg ** 126 %
Sodium 3297mg 143 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 28g ** 100 %
   Sugar 342g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 1581mg ** 122 %
Iron 18mg ** 100 %
Potassium 2357mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.182 mg15 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]2.412 mg15 %
Pantothenic acid [Vitamin B5]0.151 mg3 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]113 mcg28 %
  Folate, food 9 mcg
  Folic acid 61 mcg
Vitamin C [Ascorbic acid]46.1 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 10.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1581 mg122 %
Copper 0.04 mg4 %
Iron 17.61 mg98 %
Magnesium 8 mg2 %
Manganese 0.289 mg13 %
Phosphorus 187 mg15 %
Potassium 2357 mg50 %
Selenium 3.5 mcg6 %
Sodium 3297 mg143 %
Zinc 0.27 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.50%Unspecified: 94.71%
Glutamic acid (1.50%)
Unspecified (94.71%)
NutrientAmount DV
Protein 91.32 g183 %
  Alanine 0.171 g
  Arginine 0.205 g
  Aspartic acid 0.262 g
  Cystine 0.105 g
  Glutamic acid 1.341 g
  Glycine 0.16 g
  Histidine 0.1 g9 %
  Isoleucine 0.197 g13 %
  Leucine 0.34 g10 %
  Lysine 0.205 g7 %
  Methionine 0.096 g
  Phenylalanine 0.23 g
  Proline 0.447 g
  Serine 0.273 g
  Threonine 0.153 g9 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.149 g
  Valine 0.227 g12 %
  Phenylalanine + Tyrosine 0.379 g14 %
  Methionine + Cysteine 0.201 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 532.55 g194 %
  Fiber 28.2 g101 %
  Sugars 341.57 g
    Sugars, added 170.6 g
  Net carbs 504.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 26.73%Polyunsaturated: 5.94%
Saturated (67.33%)
Monounsaturated (26.73%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 193.74 g248 %
  Saturated fatty acids 78.866 g394 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.081 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.709 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.112 g
  Monounsaturated fatty acids 30.87 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.028 g
    Octadecenoic acid 12.979 g
  Polyunsaturated fatty acids 6.461 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 2.731 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 97.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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