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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
6 oz halibut portions by Beaver Street Fisheries Inc.100 g89delete
Beef 'n cheddar hickory smoked 100% grass fed beef sausage, beef 'n cheddar hickory smoked by Thousand Hills Cattle Company100 g286delete
Swedish fish soft candy bulk fat free6x5.000 lb by Mondelez USA100 g357delete
Raspberry cheesecake greek frozen yogurt bars, raspberry cheesecake by the kroger co. by The Kroger Co.100 g182delete
Polska bratwurst by supervalu, inc. by Supervalu, Inc.100 g288delete
Spaghetti, enriched macaroni product by Raley's100 g357delete
Believe assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle by elmer candy corporation by Elmer Candy Corporation100 g444delete
Organic strawberry + rose flavored alkaline spring water, organic strawberry + rose by FLOW100 g0delete
Zouq, curry crunch, sweet and sour trail mix by Funtastik, Inc.100 g543delete
Refined avocado oil by The Kroger Co.100 g800delete
Mountain citrus soda, mountain citrus by rite aid corporation by Rite Aid Corporation100 g50delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3396
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 52g ** 260 %
Cholesterol 208mg ** 69 %
Sodium 2636mg 115 %
Total Carbohydrate 341g 124 %
   Dietary Fiber 14g ** 50 %
   Sugar 195g **
Protein 78g 156 %
Calcium 571mg ** 44 %
Iron 11mg ** 61 %
Potassium 997mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.00%Protein: 9.00%Carbs: 39.00%
Fat (52.00%)
Protein (9.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 571 mg44 %
Iron 10.61 mg59 %
Potassium 997 mg21 %
Sodium 2636 mg115 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.52 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.46 g124 %
  Fiber 13.7 g49 %
  Sugars 195.03 g
    Sugars, added 61.9 g
  Net carbs 327.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 51.00%Polyunsaturated: 10.00%
Saturated (39.00%)
Monounsaturated (51.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 197.79 g254 %
  Saturated fatty acids 51.76 g259 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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