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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maracuya passion fruit flavored drink mix, maracuya passion fruit by grupo dilcomer, s.a. de c.v. by Grupo Dilcomer, S.A. De C.V.100 g364delete
Clover raw honey, clover by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g286delete
Marketside, pretzel hamburger buns by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g260delete
Bubble gumballs by Stichler Products, Inc.100 g400delete
Sparkling cheery pomegranate by supervalu, inc. by Supervalu, Inc.100 g0delete
Cinnamon apple creme cake100 g400delete
Pitted dark sweet cherries by Wal-Mart Stores, Inc.100 g64delete
Strawberry & raspberry granola, strawberry & raspberry by NATURE GROVE100 g400delete
Wonton strips wasabi ranch, crunchy toppings for salads and more! by Fresh Gourmet Company100 g500delete
Super yummy gummy bears by CRAZY GOOD-NESS100 g325delete
Naturally flavored blueberry mini scones, blueberry by 7-eleven, inc. by 7-Eleven, Inc.100 g377delete
Roland, white crab meat by American Roland Food Corp.100 g62delete
Zero calorie sweetener with sucralose by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Nutritional shake, vanilla by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g93delete
Cultured buttermilk by Clover Stornetta Farms, Inc.100 g50delete
Handmade ice cream sandwich by THELMA'S100 g283delete
Coffee bbq flavored fusion sauce, coffee bbq by Develey Mustard & Condiments100 g162delete
Steamable super sweet corn by Supervalu, Inc.100 g89delete
Raw almonds by Target Stores100 g600delete
Albacore white tuna in water, albacore white in water by starkist co. by StarKist Co.100 g107delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4822
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 23g ** 115 %
Cholesterol 211mg ** 70 %
Sodium 4262mg 185 %
Total Carbohydrate 792g ** 288 %
   Dietary Fiber 28g ** 100 %
   Sugar 594g **
Protein 119g 238 %
Calcium 1027mg ** 79 %
Iron 23mg ** 128 %
Potassium 1868mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 10.00%Carbs: 64.00%
Fat (26.00%)
Protein (10.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]15.443 mg97 %
Pantothenic acid [Vitamin B5]0.944 mg19 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
Vitamin C [Ascorbic acid]71.4 mg79 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1027 mg79 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 22.82 mg127 %
Magnesium 42 mg10 %
Manganese 1 mg43 %
Phosphorus 105 mg8 %
Potassium 1868 mg40 %
Selenium 69 mcg125 %
Sodium 4262 mg185 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.09 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 791.58 g288 %
  Fiber 28.2 g101 %
  Sugars 593.92 g
    Sugars, added 172.2 g
  Net carbs 763.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.83 g178 %
  Saturated fatty acids 23.17 g116 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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