Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Variety creme cake, chocolate, vanilla, lemon crunch, cinnamon nut by Meijer, Inc.100 g411delete
Parma rosa sauce mix, parma rosa by Unilever Bestfoods North America100 g375delete
Cacao maca clarity superfood powder blend, cacao maca clarity by sunwink corp. by Sunwink Corp.100 g333delete
Dairy free by WWF Operating Company100 g100delete
Yellow cling diced peaches in 100% fruit juice by dole packaged foods, llc by Dole Packaged Foods, LLC100 g53delete
Victoria, garlic cloves, peeled and ready to use by Victoria Fine Foods LLC100 g250delete
Skin on haddock fillet with veggies & lemon pepper by next wave seafood, inc. by Next Wave Seafood, Inc.100 g118delete
Frankfurter or hot dog, reduced fat or light, beef100 g127delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1767
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 14g ** 70 %
Cholesterol 183mg 61 %
Sodium 7057mg 307 %
Total Carbohydrate 195g 71 %
   Dietary Fiber 22g ** 79 %
   Sugar 101g
Protein 51g 102 %
Vitamin D 0.1mcg ** 0 %
Calcium 399mg ** 31 %
Iron 18mg ** 100 %
Potassium 2122mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.37%Protein: 14.14%Carbs: 48.48%
Fat (37.37%)
Protein (14.14%)
Carbs (48.48%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.268 mg22 %
Riboflavin [Vitamin B2]0.17 mg13 %
Niacin [Vitamin B3]2.994 mg19 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 80 mg15 %

Minerals
NutrientAmount DV
Calcium 399 mg31 %
Copper 0.07 mg8 %
Iron 18.23 mg101 %
Magnesium 18 mg4 %
Phosphorus 155 mg12 %
Potassium 2122 mg45 %
Selenium 23.4 mcg43 %
Sodium 7057 mg307 %
Zinc 2.03 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.75 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 194.77 g71 %
  Fiber 21.6 g77 %
  Sugars 100.78 g
    Sugars, added 46.7 g
  Sugar alcohols 0 g
  Net carbs 173.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 21.00%Polyunsaturated: 36.00%
Saturated (43.00%)
Monounsaturated (21.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 59.51 g76 %
  Saturated fatty acids 13.551 g68 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.618 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.336 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 6.733 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 1.046 g
  Polyunsaturated fatty acids 11.339 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.321 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved