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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana & strawberry organic fruit puree, banana & strawberry by PUMPKIN TREE100 g62delete
Rainbow chips, rainbow by sweet revenge sugar company by Sweet Revenge Sugar Company100 g643delete
Publix, less sodium soy sauce by Publix Super Markets, Inc.100 g67delete
Filled bar by Bimbo Bakeries USA, Inc.100 g425delete
Reynaldo's, queso menonita mexican style fresh cheese by reynaldo's mexican food manufacturer inc. by Reynaldo's Mexican Food Manufacturer Inc.100 g357delete
Oka, coco, aqua de coco, original by b & l distributors by B & L Distributors100 g39delete
Scrapple, cooked100 g227delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1820
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 63g 315 %
Cholesterol 141mg 47 %
Sodium 5945mg 258 %
Total Carbohydrate 168g 61 %
   Dietary Fiber 8.7g 31 %
   Sugar 80g **
Protein 43g 86 %
Vitamin D 0.3mcg ** 2 %
Calcium 794mg 61 %
Iron 5.8mg ** 32 %
Potassium 389mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 9.90%Carbs: 35.64%
Fat (54.46%)
Protein (9.90%)
Carbs (35.64%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 499 mcg55 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 499 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.654 mg50 %
Niacin [Vitamin B3]6.814 mg43 %
Vitamin B6 0.577 mg34 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.2 mg24 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 73.2 mg13 %

Minerals
NutrientAmount DV
Calcium 794 mg61 %
Copper 0.21 mg23 %
Iron 5.81 mg32 %
Magnesium 10 mg2 %
Phosphorus 61 mg5 %
Potassium 389 mg8 %
Selenium 18.5 mcg34 %
Sodium 5945 mg258 %
Zinc 4.6 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.61 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.55 g61 %
  Fiber 8.7 g31 %
  Sugars 80.36 g
  Net carbs 158.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 15.00%Polyunsaturated: 5.00%
Saturated (80.00%)
Monounsaturated (15.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 108.33 g139 %
  Saturated fatty acids 62.534 g313 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 3.184 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.648 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 11.549 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.109 g
    Hexadecenoic acid 0.419 g
    Octadecenoic acid 6.021 g
  Polyunsaturated fatty acids 4.27 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.435 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.276 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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