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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown rice cereal, instant, dry, baby food100 g406delete
Whole foods market, mixed herb pesto by Sauce Club, LLC100 g500delete
Goat cheese by Beemster Cheese LLC100 g393delete
Cheese, gruyere100 g413delete
Nos, high performance energy drink, loaded cherry, loaded cherry by Fuze Beverage LLC100 g1250delete
Pgx, satisfast, protein bar, dark chocolate coconut by PGX100 g426delete
Magic mix { trail mix } by walgreens co. by Walgreens Co.100 g476delete
Artisan freekeh & kale salads, freekeh & kale by conifer specialties inc. by Conifer Specialties Inc.100 g360delete
Blackberry swirl gelato bar, blackberry swirl by naia by Naia100 g135delete
Turkey or chicken and pork sausage100 g307delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion4666
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 79g ** 395 %
Cholesterol 351mg ** 117 %
Sodium 6323mg 275 %
Total Carbohydrate 628g 228 %
   Dietary Fiber 33g ** 118 %
   Sugar 423g **
Protein 145g 290 %
Vitamin D 2.6mcg ** 13 %
Calcium 2159mg ** 166 %
Iron 58mg ** 322 %
Potassium 928mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 271 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 33 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 268 mcg
Thiamin [Vitamin B1]1.5 mg125 %
Riboflavin [Vitamin B2]0.699 mg54 %
Niacin [Vitamin B3]20.326 mg127 %
Pantothenic acid [Vitamin B5]0.562 mg11 %
Vitamin B6 1.401 mg82 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.3 mg24 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0.54 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Choline 128.7 mg23 %

Minerals
NutrientAmount DV
Calcium 2159 mg166 %
Copper 0.55 mg61 %
Iron 58.37 mg324 %
Magnesium 83 mg20 %
Manganese 0.017 mg1 %
Phosphorus 1068 mg85 %
Potassium 928 mg20 %
Selenium 58.9 mcg107 %
Sodium 6323 mg275 %
Zinc 7.07 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 4.10%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.10%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 1.20%Proline: 2.70%Serine: 1.20%Threonine: 0.70%Tyrosine: 1.20%Valine: 1.50%Unspecified: 77.50%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (4.10%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (2.70%)
Serine (1.20%)
Threonine (0.70%)
Tyrosine (1.20%)
Valine (1.50%)
Unspecified (77.50%)
NutrientAmount DV
Protein 145.28 g291 %
  Alanine 0.958 g
  Arginine 0.972 g
  Aspartic acid 1.645 g
  Cystine 0.304 g
  Glutamic acid 5.981 g
  Glycine 0.533 g
  Histidine 1.117 g98 %
  Isoleucine 1.612 g104 %
  Leucine 3.102 g90 %
  Lysine 2.71 g87 %
  Methionine 0.822 g
  Phenylalanine 1.743 g
  Proline 3.869 g
  Serine 1.719 g
  Threonine 1.089 g67 %
  Tryptophan 0.421 g103 %
  Tyrosine 1.776 g
  Valine 2.243 g114 %
  Phenylalanine + Tyrosine 3.519 g131 %
  Methionine + Cysteine 1.126 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.87 g228 %
  Fiber 32.6 g116 %
  Sugars 423.2 g
    Sugars, added 18 g
  Net carbs 595.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 19.80%Polyunsaturated: 5.94%
Saturated (74.26%)
Monounsaturated (19.80%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 189.71 g243 %
  Saturated fatty acids 78.723 g394 %
    Butanoic acid 1.049 g
    Decanoic acid 0.83 g
    Dodecanoic acid 0.98 g
    Hexadecanoic acid 14.005 g
    Hexanoic acid 0.621 g
    Octadecanoic acid 5.008 g
    Octanoic acid 0.355 g
    Tetradecanoic acid 3.694 g
  Monounsaturated fatty acids 20.847 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 1.534 g
    Octadecenoic acid 18.558 g
  Polyunsaturated fatty acids 6.055 g
    Docosahexaenoic n-3 acid (DHA) 0.021 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 5.087 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.858 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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