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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter cups by BUTTERFINGER100 g571delete
Lentil crafted summer vegetable radically delicious soup, lentil summer vegetable by sara's soup llc dba soupergirl by Sara's Soup LLC DBA Soupergirl100 g56delete
Ribs & wings marinade, sticky chili + ginger by anique inc by Anique Inc100 g109delete
Galileo, pepperoni by Sara Lee Foods100 g429delete
Dried apricots by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g250delete
Turano, wheat soft sub rolls by campagna-turano bakeries inc by Campagna-Turano Bakeries Inc100 g259delete
Amazing protein creamer protein 8 g, mct oil 3.5 g non-dairy coffee creamer, dark chocolate, dark chocolate by grass advantage by Grass Advantage100 g444delete
Fish, cod, baked or broiled, coated100 g152delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2270
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 58g 290 %
Cholesterol 164mg 55 %
Sodium 5118mg 223 %
Total Carbohydrate 234g 85 %
   Dietary Fiber 18g 64 %
   Sugar 140g
Protein 102g 204 %
Vitamin D 0.6mcg ** 3 %
Calcium 359mg ** 28 %
Iron 21mg 117 %
Potassium 2206mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 18.81%Carbs: 39.60%
Fat (41.58%)
Protein (18.81%)
Carbs (39.60%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.094 mg7 %
Niacin [Vitamin B3]1.829 mg11 %
Vitamin B6 0.148 mg9 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 10 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 73 mg13 %

Minerals
NutrientAmount DV
Calcium 359 mg28 %
Copper 0.04 mg4 %
Iron 21.33 mg118 %
Magnesium 24 mg6 %
Phosphorus 310 mg25 %
Potassium 2206 mg47 %
Selenium 26.1 mcg47 %
Sodium 5118 mg223 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.27 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.39 g85 %
  Fiber 18.1 g65 %
  Sugars 139.81 g
    Sugars, added 69.3 g
  Net carbs 216.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 101.26 g130 %
  Saturated fatty acids 58.262 g291 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 0.756 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.282 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.117 g
  Monounsaturated fatty acids 2.927 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 1.652 g
  Polyunsaturated fatty acids 2.151 g
    Docosahexaenoic n-3 acid (DHA) 0.101 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.036 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.254 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.151 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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