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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crumbled goat cheese by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g250delete
Holiday classic chocolate assortment squares, dark chocolate mint, milk chocolate caramel, dark chocolate 60% cacao by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Therapeutic nutrition by Abbott Laboratories Inc 100 g4375delete
Falafel baked plant-based balls, falafel by VeggieLand, LLC100 g271delete
Butter pecan flavor coffee creamer, butter pecan by Nestle USA Inc.100 g233delete
Spartan, corn with red and chipotle peppers by mcilhenny company by McIlhenny Company100 g71delete
Queso cheese by casas food service inc. by Casas Food Service Inc.100 g250delete
Citrus herb salmon by inland market premium foods by Inland Market Premium Foods100 g211delete
Lollipops by ross acquisition inc. by Ross Acquisition Inc.100 g429delete
Medium cheddar cheese by target stores by Target Stores100 g393delete
Happy hummus, sun dried tomatoes and basil by MBZ FOODS LLC100 g214delete
Gluten & grain free keto baking mix by just about foods llc by Just About Foods LLC100 g450delete
Glaze with balsamic vinegar of modena, balsamic by source atlantique, inc. by Source Atlantique, Inc.100 g233delete
All natural & vegetarian quinoa tabouli by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g133delete
Quick one minute oatmeal 100% whole grain oat cereal by safeway, inc. by Safeway, Inc.100 g375delete
Halibut, made with cooking spray, baked or broiled, coated100 g161delete
Sugar cookie dough by Whole Foods Market, Inc.100 g410delete
Snowflake roll by h&f bread co. by H&F Bread Co. 100 g312delete
Peppermint bark, peppermint by harry and david by Harry and David100 g533delete
Tropicana trop 50 no pulp orange juice beverage 59 fluid ounce plastic bottle. by Pepsico Inc.100 g21delete
Tartar sauce by The C. F. Sauer Co.100 g533delete
Root beer flavored stevia concentrate, root beer by united american industries,inc by United American Industries,Inc100 g0delete
Chai flavor black tea k-cup pods, chai by lipton by Lipton100 g300delete
Flounder, made with butter, baked or broiled, coated100 g173delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion10831
Calories
% Daily Value *
Total Fat 440g 564 %
   Saturated Fat 271g ** 1355 %
Cholesterol 796mg ** 265 %
Sodium 8855mg 385 %
Total Carbohydrate 1391g 506 %
   Dietary Fiber 102g ** 364 %
   Sugar 653g
Protein 354g 708 %
Vitamin D 7.4mcg ** 37 %
Calcium 5750mg ** 442 %
Iron 87mg ** 483 %
Potassium 8624mg ** 183 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 80 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 79 mcg
Thiamin [Vitamin B1]5.3 mg442 %
Riboflavin [Vitamin B2]5.566 mg428 %
Niacin [Vitamin B3]71.644 mg448 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.886 mg405 %
Vitamin B12 [Cobalamin]20.8 mcg867 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 22 mcg
  Folic acid 27 mcg
Vitamin C [Ascorbic acid]551.5 mg613 %
Vitamin D 7.4 mcg37 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 251.8 mcg210 %
  Vitamin K1 [Phylloquinone]251.8 mcg
Choline 129.2 mg23 %

Minerals
NutrientAmount DV
Calcium 5750 mg442 %
Copper 6.36 mg707 %
Iodine 469 mcg313 %
Iron 86.62 mg481 %
Magnesium 1311 mg312 %
Manganese 15 mg652 %
Phosphorus 4287 mg343 %
Potassium 8624 mg183 %
Selenium 341.5 mcg621 %
Sodium 8855 mg385 %
Zinc 47.98 mg436 %

Proteins and Amino acids
NutrientAmount DV
Protein 353.57 g707 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1390.75 g506 %
  Fiber 101.9 g364 %
  Sugars 652.68 g
    Sugars, added 129.2 g
  Sugar alcohols 10 g
  Net carbs 1283.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 20.00%Polyunsaturated: 21.00%
Saturated (59.00%)
Monounsaturated (20.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 439.8 g564 %
  Saturated fatty acids 270.962 g1355 %
    Butanoic acid 0.197 g
    Decanoic acid 0.162 g
    Dodecanoic acid 0.175 g
    Hexadecanoic acid 1.96 g
    Hexanoic acid 0.124 g
    Octadecanoic acid 0.815 g
    Octanoic acid 0.074 g
    Tetradecanoic acid 0.606 g
  Monounsaturated fatty acids 92.77 g
    Docosenoic acid 0.015 g
    Eicosenoic acid 0.196 g
    Hexadecenoic acid 0.214 g
    Octadecenoic acid 2.176 g
  Polyunsaturated fatty acids 94.654 g
    Docosahexaenoic n-3 acid (DHA) 0.226 g
    Docosapentaenoic n-3 acid (DPA) 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.192 g
    Eicosatetraenoic acid 0.028 g
    Octadecadienoic acid 0.66 g
    Octadecatetraenoic acid 0.018 g
    Octadecatrienoic acid 0.107 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 796 mg265 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 127.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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