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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
72% lean blend 60 lb, frz by clemens food group llc by Clemens Food Group LLC100 g320delete
Arborio rice by american roland food llc by American Roland Food LLC100 g356delete
Beef, raw, select, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin100 g135delete
Blood orange & honey hard candy, blood orange & honey by Torie & Howard, LLC100 g375delete
Fish, perch, fried100 g224delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1410
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 15g 75 %
Cholesterol 178mg 59 %
Sodium 487mg 21 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 1.6g 6 %
   Sugar 88g
Protein 60g 120 %
Vitamin D 1.1mcg ** 6 %
Calcium 70mg ** 5 %
Iron 4.4mg ** 24 %
Potassium 455mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 17.00%Carbs: 53.00%
Fat (30.00%)
Protein (17.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]8.226 mg51 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.626 mg37 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]48 mcg12 %
  Folate, food 15 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 3.02 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.02 mg
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg
Betaine 9.9 mg
Choline 117.6 mg21 %

Minerals
NutrientAmount DV
Calcium 70 mg5 %
Copper 0.08 mg9 %
Iron 4.4 mg24 %
Magnesium 34 mg8 %
Manganese 0.002 mg0 %
Phosphorus 422 mg34 %
Potassium 455 mg10 %
Selenium 46.9 mcg85 %
Sodium 487 mg21 %
Zinc 4.01 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.80%Arginine: 3.10%Aspartic acid: 4.50%Cystine: 0.50%Glutamic acid: 7.60%Glycine: 2.00%Histidine: 1.80%Isoleucine: 2.20%Leucine: 4.00%Lysine: 4.50%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.90%Threonine: 2.20%Tryptophan: 0.50%Tyrosine: 1.70%Valine: 2.30%Unspecified: 53.40%
Alanine (2.80%)
Arginine (3.10%)
Aspartic acid (4.50%)
Cystine (0.50%)
Glutamic acid (7.60%)
Glycine (2.00%)
Histidine (1.80%)
Isoleucine (2.20%)
Leucine (4.00%)
Lysine (4.50%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.90%)
Threonine (2.20%)
Tryptophan (0.50%)
Tyrosine (1.70%)
Valine (2.30%)
Unspecified (53.40%)
NutrientAmount DV
Protein 59.53 g119 %
  Alanine 1.648 g
  Arginine 1.87 g
  Aspartic acid 2.688 g
  Cystine 0.28 g
  Glutamic acid 4.511 g
  Glycine 1.192 g
  Histidine 1.052 g92 %
  Hydroxyproline 0.118 g
  Isoleucine 1.285 g83 %
  Leucine 2.396 g70 %
  Lysine 2.688 g87 %
  Methionine 0.736 g
  Phenylalanine 1.098 g
  Proline 1.18 g
  Serine 1.134 g
  Threonine 1.297 g79 %
  Tryptophan 0.304 g74 %
  Tyrosine 1.04 g
  Valine 1.356 g69 %
  Phenylalanine + Tyrosine 2.138 g79 %
  Methionine + Cysteine 1.016 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 185.47 g67 %
  Fiber 1.6 g6 %
  Sugars 87.7 g
  Net carbs 183.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 27.00%Polyunsaturated: 19.00%
Saturated (54.00%)
Monounsaturated (27.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.21 g1.12

NutrientAmount DV
Fat 46 g59 %
  Saturated fatty acids 14.694 g73 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 2.357 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.973 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 7.465 g
    Cis-hexadecenoic acid 0.133 g
    Cis-octadecenoic acid 1.637 g
    Docosenoic acid 0.022 g
    Eicosenoic acid 0.203 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 6.904 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.207 g
  Polyunsaturated fatty acids 5.172 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.116 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.049 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.019 g
    Octadecadienoic acid 4.372 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.538 g
    Trans-octadecadienoic acid 0.029 g
  Fatty acids, total trans 0.25 g
    Fatty acids, total trans-monoenoic 0.221 g
    Fatty acids, total trans-polyenoic 0.029 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.97 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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