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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean bbq marinade, korean bbq by mooney farms by Mooney Farms100 g200delete
E. carolina "pitmaster" bbq sauce, e. carolina by True Made Foods, Inc.100 g17delete
Savory & crunchy snack mix, righteous ranch by bubba's foods llc by Bubba's Foods LLC100 g571delete
Trader joe's, dried wild blueberries by b&d molded products inc. by B&D Molded Products Inc.100 g350delete
100% fruit & vegetable juice by Tropicana Products, Inc.100 g50delete
100% cranberry juice, cranberry by The Moran Group Incorporated100 g50delete
Al pastor authentic sauces smoky chipotle and citrus with a sweet hint of pineapple, al pastor by La Tortilla Factory Inc100 g250delete
Swirl cheesecake, strawberry by bb and cc inc. by BB and CC Inc.100 g340delete
Apple with white cranberry juice drink from concentrate, apple with white cranberry by Ocean Spray Cranberries, Inc.100 g33delete
Salmon, made with cooking spray, fried, coated100 g209delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2070
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 33g ** 165 %
Cholesterol 125mg ** 42 %
Sodium 6731mg 293 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 28g ** 100 %
   Sugar 166g
Protein 45g 90 %
Vitamin D 11mcg ** 55 %
Calcium 221mg ** 17 %
Iron 5.5mg ** 31 %
Potassium 1227mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 47 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.206 mg16 %
Niacin [Vitamin B3]8.965 mg56 %
Vitamin B6 0.636 mg37 %
Vitamin B12 [Cobalamin]3.88 mcg162 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 10 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]113.7 mg126 %
Vitamin D 11.1 mcg56 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 124.5 mg23 %

Minerals
NutrientAmount DV
Calcium 221 mg17 %
Copper 0.11 mg12 %
Iron 5.5 mg31 %
Magnesium 42 mg10 %
Phosphorus 310 mg25 %
Potassium 1227 mg26 %
Selenium 38.8 mcg71 %
Sodium 6731 mg293 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.55 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.83 g101 %
  Fiber 27.9 g100 %
  Sugars 166.34 g
    Sugars, added 0 g
  Net carbs 248.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.57 g0.00

NutrientAmount DV
Fat 80 g103 %
  Saturated fatty acids 33.178 g166 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.84 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.282 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.207 g
  Monounsaturated fatty acids 2.115 g
    Docosenoic acid 0.047 g
    Eicosenoic acid 0.457 g
    Hexadecenoic acid 0.203 g
    Octadecenoic acid 1.364 g
  Polyunsaturated fatty acids 1.439 g
    Docosahexaenoic n-3 acid (DHA) 0.34 g
    Docosapentaenoic n-3 acid (DPA) 0.048 g
    Eicosapentaenoic n-3 acid (EPA) 0.182 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.611 g
    Octadecatetraenoic acid 0.072 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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