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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry cobbler oats, honey, butter, brown sugar, blueberries, flax seed, vanilla, cinnamon soft granola, blueberry cobbler by the toasted oat by The Toasted Oat100 g429delete
Chicken thigh, not specified as to cooking method, skin eaten100 g226delete
Fish, tilapia, grilled100 g142delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion797
Calories
% Daily Value *
Total Fat 34g 44 %
   Saturated Fat 12g 60 %
Cholesterol 228mg 76 %
Sodium 609mg 26 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 7.1g 25 %
   Sugar 32g
Protein 59g 118 %
Vitamin D 4mcg ** 20 %
Calcium 29mg 2 %
Iron 4.2mg 23 %
Potassium 638mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 31.00%Carbs: 29.00%
Fat (40.00%)
Protein (31.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]10.68 mg67 %
Vitamin B6 0.39 mg23 %
Vitamin B12 [Cobalamin]2.27 mcg95 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 117 mg21 %

Minerals
NutrientAmount DV
Calcium 29 mg2 %
Copper 0.18 mg20 %
Iron 4.23 mg24 %
Magnesium 55 mg13 %
Phosphorus 434 mg35 %
Potassium 638 mg14 %
Selenium 75 mcg136 %
Sodium 609 mg26 %
Zinc 2.2 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.68 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.83 g22 %
  Fiber 7.1 g25 %
  Sugars 32.26 g
  Net carbs 53.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 34.00%Polyunsaturated: 13.00%
Saturated (53.00%)
Monounsaturated (34.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 33.79 g43 %
  Saturated fatty acids 12.402 g62 %
    Butanoic acid 0.016 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.019 g
    Hexadecanoic acid 4.015 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.946 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.203 g
  Monounsaturated fatty acids 7.882 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 1.188 g
    Octadecenoic acid 6.601 g
  Polyunsaturated fatty acids 3.149 g
    Docosahexaenoic n-3 acid (DHA) 0.109 g
    Docosapentaenoic n-3 acid (DPA) 0.055 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 2.668 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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