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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched long grain white rice by Gulf Rice Milling, Inc.100 g356delete
Gavioli, sparking summerfruits grape juice drink by Lettieri & Co., Ltd.100 g44delete
Chocolate peppermint bark by DUFFLET100 g500delete
Luke's organic, white cheddar cheese puffs by Jennis Kitchen Inc100 g493delete
Pickle, dill plank 650 count pail ref vienna by Vienna Beef Ltd100 g18delete
Teriyaki marinade, teriyaki by aqua vie beverage corp. by Aqua Vie Beverage Corp.100 g133delete
Seasoned soup base for pot by JFC INTERNATIONAL100 g36delete
Sweet iced tea, sweet by BRISK12 oza aprx61delete
Luigi del conte sauces, sambuca simmering sauce by DelConte Sauces LLC100 g283delete
Tea, iced, instant, black, decaffeinated, unsweetened1 fl oz0.3delete
Fruit punch caffeine free soda, fruit punch by topco associates, inc. by Topco Associates, Inc.12 oza aprx151delete
Squid, no added fat, baked or broiled100 g113delete

Meal

Nutrition Facts
Portion Size1650 g
Amount Per Portion2189
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 39g ** 195 %
Cholesterol 386mg ** 129 %
Sodium 7331mg 319 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 11g ** 39 %
   Sugar 126g **
Protein 43g 86 %
Vitamin D 0mcg ** 0 %
Calcium 320mg ** 25 %
Iron 14mg ** 78 %
Potassium 384mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1650.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.406 mg31 %
Niacin [Vitamin B3]2.548 mg16 %
Vitamin B6 0.066 mg4 %
Vitamin B12 [Cobalamin]1.52 mcg63 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 80 mg15 %

Minerals
NutrientAmount DV
Calcium 319.9 mg25 %
Copper 2.32 mg258 %
Iron 14.27 mg79 %
Magnesium 41.6 mg10 %
Phosphorus 271.3 mg22 %
Potassium 384.4 mg8 %
Selenium 55 mcg100 %
Sodium 7331.2 mg319 %
Zinc 1.89 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.5 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.37 g122 %
  Fiber 10.8 g39 %
  Sugars 125.91 g
    Sugars, added 54 g
  Net carbs 324.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.60 g0.00

NutrientAmount DV
Fat 80.16 g103 %
  Saturated fatty acids 38.54 g193 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.323 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.071 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 0.131 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.057 g
  Polyunsaturated fatty acids 0.644 g
    Docosahexaenoic n-3 acid (DHA) 0.42 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.179 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 0.003 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 386 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 102.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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