Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balsamic vinegar, raspberry by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g107delete
Kids, blue raspberry flavored sparkling seltzer water, blue raspberry by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Fit popcorn by Popcorn, Indiana LLC100 g429delete
Raw shrimp by Equator, Inc.100 g71delete
Breaded mild jalapeno pepper halves stuffed with rich cream cheese jalapeno bites by ahold usa, inc. by Ahold USA, Inc. 100 g306delete
Marinela, gansito, 24 filled snack cakes by Bimbo Bakeries USA, Inc.100 g400delete
Beef luncheon meat by Georgia Peach Products, Inc.100 g180delete
100% coconut water with pulp by AramcO Imports Inc.100 g41delete
All natural beef jerky, peppered by odyssey foods llc by Odyssey Foods LLC100 g321delete
Broccoli cuts by hy-vee, inc. by Hy-Vee, Inc.100 g24delete
Mini candy canes by scripture candy by Scripture Candy100 g385delete
Tuna cake or patty100 g206delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2470
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 30g ** 150 %
Cholesterol 416mg ** 139 %
Sodium 4661mg 203 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 21g ** 75 %
   Sugar 205g
Protein 100g 200 %
Vitamin D 1.1mcg ** 6 %
Calcium 666mg 51 %
Iron 15mg 83 %
Potassium 520mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.68%Protein: 16.83%Carbs: 51.49%
Fat (31.68%)
Protein (16.83%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 51 mcg
  Lycopene 0 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.313 mg24 %
Niacin [Vitamin B3]8.874 mg55 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 10 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 1.65 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.65 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]23.1 mcg
Choline 53.4 mg10 %

Minerals
NutrientAmount DV
Calcium 666 mg51 %
Copper 0.05 mg6 %
Iron 14.86 mg83 %
Magnesium 19 mg5 %
Phosphorus 124 mg10 %
Potassium 520 mg11 %
Selenium 52.5 mcg95 %
Sodium 4661 mg203 %
Zinc 2.46 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.7 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.89 g120 %
  Fiber 21.2 g76 %
  Sugars 204.99 g
    Sugars, added 100 g
  Net carbs 308.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 18.00%Polyunsaturated: 16.00%
Saturated (66.00%)
Monounsaturated (18.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.16 g0.00

NutrientAmount DV
Fat 84.85 g109 %
  Saturated fatty acids 30.086 g150 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.681 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.613 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 8.415 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 4.272 g
  Polyunsaturated fatty acids 7.186 g
    Docosahexaenoic n-3 acid (DHA) 0.141 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.018 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 6.149 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.817 g
  Fatty acids, total trans 0.8 g

Sterols
NutrientAmount DV
Cholesterol 416 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved